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Amazingly Easy Irish Soda Bread
SUBMITTED BY:
MP Welty
PHOTO BY:
L
"A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!"
RECIPE RATING:
Read Reviews
(172)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
50 Min
READY IN
1 Hr 5 Min
Original recipe yield 1 1 1/2 pound loaf
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cups all-purpose flour
4 tablespoons white sugar
1 teaspoon baking soda
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup margarine, softened
1 cup buttermilk
1 egg
1/4 cup butter, melted
1/4 cup buttermilk
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean, about 30 to 50 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
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REVIEWS
Reviewed on Apr. 14, 2003 by
TMoore
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TMoore
Apr. 14, 2003
I used by KitchenAid Stand Up Mixer and the whole thing took 10 minutes at best to prepare. And, it was delicious! I would recommend turning the oven down just a hair and cooking it for a little longer. I've made this now a couple of times and sometimes the outside seems done, but the inside is doughy. Longer cook time; lower heat. Great recipe!
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25 users found this review helpful
I used by KitchenAid Stand Up Mixer and the whole thing took 10 minutes at best to prepare....
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Reviewed on Apr. 14, 2003 by LOVINOVEN
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LOVINOVEN
Apr. 14, 2003
The recipe name says it all - really easy. And really good. 1/2 of the loaf is already gone this evening, and the 2nd loaf is in the oven. Wanted an easy Irish Soda Bread to take into work for St.Patrick's Day, and this was it! It's not dry like some recipes are. I cut the softened margarine in with 2 knives and then a pastry cutter, as this was not explained in directions. I added 1/2 cup of raisins in while kneading the dough. Amazingly good.
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22 users found this review helpful
The recipe name says it all - really easy. And really good. 1/2 of the loaf is already gone...
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Reviewed on Apr. 14, 2003 by SARAHBRYNN
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SARAHBRYNN
Apr. 14, 2003
I made this bread today for our St. Patrick's Day celebration. Wow! It is awesome! It's crunchy on the outside and moist and sweet on the inside. It tastes fabulous. Our guests loved it too. I highly recommend it and plan on making it often. Brushing the butter and buttermilk mixture a few times while baking really added a great crust. Bon Appetite!
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18 users found this review helpful
I made this bread today for our St. Patrick's Day celebration. Wow! It is awesome! It's...
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Reviewed on Apr. 14, 2003 by GABRIELLESMOM
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GABRIELLESMOM
Apr. 14, 2003
I didn't rate this recipe as high as "Irresistible Irish Soda bread" simply because there was some kneading involved which was just a bit more difficult than pouring a batter. However, I LOVED this bread recipe. It had a very flaky crust and was so delicious. I will definitely keep this one around.
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17 users found this review helpful
I didn't rate this recipe as high as "Irresistible Irish Soda bread" simply because there was...
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Reviewed on Jan. 25, 2004 by
Megmakes3
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Megmakes3
Jan. 25, 2004
Even though the texture is a little different than true Irish Soda bread the taste is very close. My Irish grandmother won't give up her recipe to her famous soda bread but this will do in the mean time. Very easy to put together.
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15 users found this review helpful
Even though the texture is a little different than true Irish Soda bread the taste is very...
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Reviewed on Jan. 25, 2004 by CwoodCutie
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CwoodCutie
Jan. 25, 2004
This is a wonderful bread. Very flavourful and easy to make. This is a bread I will make often.
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15 users found this review helpful
This is a wonderful bread. Very flavourful and easy to make. This is a bread I will make often.
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Reviewed on Apr. 14, 2003 by JHARMON712
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JHARMON712
Apr. 14, 2003
Great recipe. Takes little time to make and was delicious. I added raisins to a loaf and it went fast. Wish I had added raisins to both loaves that I made. Going to make it again for Easter. My daughter can't wait. Does dry out quickly after slicing but makes great toast the next morning.
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15 users found this review helpful
Great recipe. Takes little time to make and was delicious. I added raisins to a loaf and it...
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Reviewed on Mar. 16, 2006 by
AggieFan92
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AggieFan92
Mar. 16, 2006
Yummy! I substituted 1 c. of whole wheat flour for 1 c. of the all-purpose, used butter instead of margarine, AND flattened the ball of dough a bit before baking. It turned out great -- we all loved it and I will be making it often! (Oh, and you probably don't need all that butter and milk to brush on top - a couple of tablespoons would be plenty.)
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14 users found this review helpful
Yummy! I substituted 1 c. of whole wheat flour for 1 c. of the all-purpose, used butter...
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Reviewed on Apr. 14, 2003 by ALL FOR MY BOYS
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ALL FOR MY BOYS
Apr. 14, 2003
This Soda bread was good but found it kinda on the dry side...but was very good toasted with my kids favorite jelly they loved it.
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13 users found this review helpful
This Soda bread was good but found it kinda on the dry side...but was very good toasted with...
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Reviewed on Apr. 14, 2003 by TEAROOM942
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TEAROOM942
Apr. 14, 2003
I recently made this bread for family dinner and everyone loved it. It was simple and quick to put together and tasted great. This will be a bread I make often.
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13 users found this review helpful
I recently made this bread for family dinner and everyone loved it. It was simple and quick to...
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