Yummy! I substituted 1 c. of whole wheat flour for 1 c. of the all-purpose, used butter instead of margarine, AND flattened the ball of dough a bit before baking. It turned out great -- we all loved it and I will be making it often! (Oh, and you probably don't need all that butter and milk to brush on top - a couple of tablespoons would be plenty.)
Was this review helpful?
[
YES
]
327 users found this review helpful
Yummy! I substituted 1 c. of whole wheat flour for 1 c. of the all-purpose, used butter...