Amazingly Delicious Whole-Grain Brownies Recipe
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Amazingly Delicious Whole-Grain Brownies

By: LOCHINA  
"These brownies are a result of my tampering with a regular brownie recipe and obtaining an amazing result. They are so moist and fudgy that you'll never know they're good for you!"

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 516 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/4 cup applesauce
  • 3/4 cup white sugar
  • 2 egg whites
  • 1/4 cup butter, melted
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coffee flavored extract
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • 1/4 cup whole wheat pastry flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup chocolate chips (optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
  2. In a medium bowl, stir together the applesauce, white sugar, egg whites and butter until smooth. Mix in the buttermilk, vanilla extract and coffee extract. Combine the cocoa, all-purpose flour, whole wheat flour, baking powder and salt; stir into the sugar mixture just until incorporated. Spread the batter evenly into the prepared pan.
  3. Bake for 25 minutes in the preheated oven, until a toothpick inserted in the center comes out clean, but the brownies are still moist. Cool, and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 9.6g | Cholesterol: 10mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by JILLIAN MORLAND-DUFF 
nice brownies with a sticky and fairly fudgy texture yer let down by there slightly bland taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by Madamoiselle Rowan 
I made a few changes and it turned out great. I omitted the applesauce. I used the entire... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by FRAMBUESA 
These really are amazingly delicious. They have a very soft, velvety texture and are more like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by joyful1 
This was actually pretty good and quite easy. I doubled the recipe and did an 11x8 pan so it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2004 by TAKEL 
I like the idea of making treats and snacks for my family a little healthier, so I tried this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by cipher 
These were fabulous - I think the wheat flour added a great flavor to them, and I felt so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by CJCDEC 
Good brownie. For a healthier twist I used ground flax seed and water for the egg whites and... MORE

 
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