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Amazingly Delicious Whole-Grain Brownies

SUBMITTED BY: LOCHINA PHOTO BY: FRAMBUESA

"These brownies are a result of my tampering with a regular brownie recipe and obtaining an amazing result. They are so moist and fudgy that you'll never know they're good for you!"

Amazingly Delicious Whole-Grain Brownies Recipe

RECIPE RATING:

Read Reviews (7)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	25 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/4 cup applesauce
3/4 cup white sugar
2 egg whites
1/4 cup butter, melted
1/4 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon coffee flavored extract
1/3 cup unsweetened cocoa powder
1/4 cup all-purpose flour
1/4 cup whole wheat pastry flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)
1/2 cup chocolate chips (optional)

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
In a medium bowl, stir together the applesauce, white sugar, egg whites and butter until smooth. Mix in the buttermilk, vanilla extract and coffee extract. Combine the cocoa, all-purpose flour, whole wheat flour, baking powder and salt; stir into the sugar mixture just until incorporated. Spread the batter evenly into the prepared pan.
Bake for 25 minutes in the preheated oven, until a toothpick inserted in the center comes out clean, but the brownies are still moist. Cool, and cut into squares.

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REVIEWS

Reviewed on sep. 25, 2003 by JILLIAN MORLAND-DUFF

nice brownies with a sticky and fairly fudgy texture yer let down by there slightly bland taste. MORE

Reviewed on apr. 2, 2009 by Madamoiselle Rowan

I made a few changes and it turned out great. I omitted the applesauce. I used the entire... MORE

Reviewed on feb. 16, 2007 by FRAMBUESA

These really are amazingly delicious. They have a very soft, velvety texture and are more like... MORE

Reviewed on mar. 12, 2008 by joyful1

This was actually pretty good and quite easy. I doubled the recipe and did an 11x8 pan so it... MORE

Reviewed on may 17, 2004 by TAKEL

I like the idea of making treats and snacks for my family a little healthier, so I tried this... MORE

Reviewed on mar. 21, 2007 by cipher

These were fabulous - I think the wheat flour added a great flavor to them, and I felt so... MORE

Reviewed on sep. 12, 2007 by CJCDEC

Good brownie. For a healthier twist I used ground flax seed and water for the egg whites and... MORE