Amazingly Delicious Prime Rib Recipe - Allrecipes.com
  • READY IN ABOUT 3 hrs

Amazingly Delicious Prime Rib

Recipe by  

"This perfectly seasoned prime rib is so delicious you will want to make it over and over! It requires a little prep, but it's well worth it! Everyone ate the darn thing so quickly I did not have time for a pic. Will add soon. Enjoy...it is soooooo delicious!"

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Ingredients Edit and Save

Original recipe makes 1 7-pound prime rib Change Servings
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  • PREP

    10 mins
  • COOK

    2 hrs 30 mins
  • READY IN

    2 hrs 50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rub olive oil generously over all sides of prime rib roast. Grind rosemary with coffee beans in a spice grinder and sprinkle the mixture over the roast. Sprinkle lemon pepper and black pepper over the meat, followed by garlic powder and onion powder. Place roast into a large roasting pan and cover with non-stick aluminum foil.
  3. Roast in the preheated oven for 1 hour and 15 minutes. Uncover and continue roasting until meat is browned and an instant-read meat thermometer inserted into the thickest part of the roast reads at least 145 degrees F (65 degrees C), about 1 hour and 15 more minutes. Let roast rest for at least 10 minutes before slicing.
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Reviews More Reviews

Nov 07, 2012

**********please note that my recipe they published is incorrect. My actual recipe is as follows: Ingredients ground pepper and lemon pepper 2 teaspoons of each rosemary 2 teaspoons ground coffee 2 teaspoons olive oil (olive oil cooking spray is fine) garlic powder 1 teaspoon onion powder 1 teaspoon This is calculated using a 7# rib roast @350 degrees Directions generously oil the prime rib on all sides. grind coffee and rosemary together (you can put in a bag and use a meat pounder's smooth side if you don't have a coffee grinder) until well mixed. Sprinkle on the top and sides of the roast. Then sprinkle with the peppers. Last sprinkle with garlic and onion powder. Use non stick foil and cover for 1st half of baking time (look on the package for time per pound) approx 2.5 hours is the norm. Uncover at halfway point. Check for desired meat temp with thermometer. Take out to rest while meat is still red-pink inside depending on your preference insofar as how well done you like your meat. ENJOY IT IS DELICIOUS!!!

 
Dec 09, 2012

The coffee in this rub was amazing! I'v never tried coffee on meat. It gave the meat a unique smokey taste to it even though it was cooked in the oven. I used it on a roast beef, and should've cooked it in the slow cooker, but that was my mistake. I will now always add some coffee into my meat rubs.

 

6 Ratings

Dec 22, 2012

Perfect! The only thing I add to the rub is 2 tbsp flour. It gives the coating a really good crunch for added texture

 
Dec 26, 2012

This recipie was excellent! I made it for Christmas dinner and everyone loved it. Unfortunately, I did not see the update from the recipe publisher so I used both black pepper and lemon pepper but it was delicious and not too spicy at all. One review comment says it is alright to use cooking spray in place of the olive oil rub. If you are going to spend this much on a cut of meat please use the olive oil - it will make a big difference!

 
Dec 24, 2012

coffee in chili ok but all the extra goo gahs hide the taste of the meat

 

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Nutrition

  • Calories
  • 584 kcal
  • 29%
  • Carbohydrates
  • 0.9 g
  • < 1%
  • Cholesterol
  • 118 mg
  • 39%
  • Fat
  • 49.6 g
  • 76%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 31.5 g
  • 63%
  • Sodium
  • 183 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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