As I was sitting in the living room pondering something different I can do with my chicken wings, I stumbled across this recipe, and was stunned at the simplicity and flavor!
My method of preparation was a little different, I heated the brown sugar, soy, and Mustard mixture to dissolve the sugar and blend the flavors. I then added 1tsp of melted butter (serving the purpose of a liaison), and deep fried my chicken wings in regular canola oil, then tossed the wings in the glaze. It tuned out wonderful!!!! but different than the usual oriental or buffalo flavors. You can get so creative with this versatile sauce!
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As I was sitting in the living room pondering something different I can do with my chicken...