Amazing and Easy Chicken Wings Recipe -
Amazing and Easy Chicken Wings Recipe
  • READY IN 3+ hrs

Amazing and Easy Chicken Wings

Recipe by  

"These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr

    3 hrs 15 mins


  1. Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
  2. Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
  5. Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.
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  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Reviews More Reviews

Most Helpful Positive Review
Feb 02, 2013

These wings were a hit. I actually did not pre-marinade and they sat in marinade for only 15 mins. prior to baking. I like a crispier wing and baked them at 450 instead of 375. They were tasty and quick. I was able to find a last min. sauce and it worked out well.

Most Helpful Critical Review
Feb 04, 2013

Mustard was very overwhelming, they were just ok to us....


37 Ratings

Feb 26, 2013

I was a little scared by the "too mustardy" comment, but these were SOOO GOOD! --just like "honey barbeque" type wings you might get at a restaurant. Didn't taste mustardy at all. (I used a mix of spicy mustard and dijon mustard...not sure how it would taste with yellow mustard.) I added some onion powder and garlic powder, and cooked some sauce with the wings--the sauce gets super gooey--my daughter said it was the best chicken she's ever had. This was the first time I have ever made wings from scratch, and I will be making them again! Thanks for the recipe! I didn't even marinate and they were still amazing!

Apr 08, 2013

Love this!!! I used half dijon mustard and half yellow. We grilled the chicken. Make sure if you grill put it over indirect heat and watch as the sauce can burn easily because of the sugar. My picky kids liked it and my husband and I can't wait to try it on baby back ribs. Thanks for the easy recipe.

Mar 15, 2014

My family really enjoyed this! We are not big fans of mustard, so I used 1/2 cup mustard and 1/2 cup barbeque sauce. They really liked them! This was my first time cooking chicken wings and it was really easy and yummy!

Jul 20, 2013

These were sooo good! My company was late, so I lowered the heat and kept them in the oven longer than the recipe called for... I am so glad I did because the wings got even more sticky and golden. I also topped with sesame seeds and chives once they were done. Awesome!

Jun 27, 2013

This is great! Did half regular/half dijon mustard. Forgot to reserve marinade so just poured small amount of remaining marinade over wings (cooked on jelly roll pan) and basted with sauce in pan several times while cooking. Next time will definitely add red pepper flakes for some heat.

Apr 21, 2013

Super easy to make and delicious! A big hit with my party guests.


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  • Calories
  • 295 kcal
  • 15%
  • Carbohydrates
  • 30.3 g
  • 10%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 12 g
  • 19%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 16.8 g
  • 34%
  • Sodium
  • 699 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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