OK, so I read all the reviews, and decided to tweak the recipe taking pages from a few of the reviewers. I used all whole wheat flour (3 1/4c) because I'm doing the South Beach diet. I also added 2tbs of Italian Seasoning to the flour mixture, and put everything in my bread machine, using the "whole wheat dough" cycle. I then prebaked the crusts at 500 for 6 minutes, added the toppings and continued baking at 425 for another 6-7 minutes. I was AMAZED at 1.) how much dough there was. Easily enough for 2 thick crusts or 3 thin crusts, and 2.) how much it tastes like regular pizza crust. My husband even said he couldn't tell the difference!
I would recommend this to anyone for sure.
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OK, so I read all the reviews, and decided to tweak the recipe taking pages from a few of the...