Reviewed: Sep. 27, 2009

Really yummy pizza crust! I, too, prebaked the crust for about ten minutes.I think honey would be a good addition, too.

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MALWILHIST

Cooking Level: Intermediate

Home Town: Kaukauna, Wisconsin, USA

Living In: Libertyville, Illinois, USA

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Reviewed: Sep. 27, 2009

Texture was good if a bit dry, but flavor was overwhelmingly "wheaty." I used King Arthur whole wheat white flour, which is good quality so I was disappointed. I will look for a recipe with honey and/or more seasoning next time.

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CHETFU

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Reviewed: Sep. 24, 2009

Crust comes out airy not dense like a lot of whole wheat dough.

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hmihal

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Reviewed: Sep. 23, 2009

Very good! Crunchy on the outside and chewy on the inside....Yummy!

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CSONION

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: Sep. 20, 2009

VERY good pizzas crust, but like other reviewers have mentioned, it is not WHOLE wheat. I made this with the reviewers' suggestion of replacing the all-purpose flour with whole wheat, using 3-1/4 cups total. I also added a bit of dried Italian seasoning to the dough. I didn't prebake the crust as some reviewers suggested because I use a pizza stone. I put the unbaked crust on the preheated stone, topped pizza and baked for 10-15 minutes (depending on thickness of the crust). Yummy!

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RASPBERRYKITTY

Cooking Level: Intermediate

Living In: Van Wert, Ohio, USA

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Reviewed: Sep. 20, 2009

We loved this wheat version. I ended up needing to add more flour when I rolled the crusts out in addition to adding a couple of extra tablespoons to the bread machine. I added corn meal to my pizza pans sprayed with cooking spray. The crust was light and crunchy.

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SSwisher

Cooking Level: Expert

Home Town: Fulton, Illinois, USA

Living In: Bremerton, Washington, USA

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Reviewed: Sep. 17, 2009

I always end up adding a lot more flour so the dough isn't so sticky while kneading. It's very yummy and has been a big hit at parties!

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jennyl

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Reviewed: Sep. 16, 2009

Well, The crust is absolutely amazing if you follow the recipe. I have tried to make it with the slight tweaks mentioned by the ladies below, they are good if you like something with double fiber it tastes really nice.. Thanks for the recipe

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Khyati

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Reviewed: Sep. 10, 2009

Good crust. I added a teaspoon of garlic powder and a teaspoon of Italian seasoning. Thanks.

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more please

Cooking Level: Intermediate

Home Town: El Monte, California, USA

Living In: Reedsville, Wisconsin, USA

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Reviewed: Sep. 9, 2009

This is my go-to pizza crust - delicious and healthy! I halve the recipe to make one thinner pizza crust.

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SEASWELL

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Reviewed: Sep. 7, 2009

Excellent and easy recipe!

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MOHYATT

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Sep. 5, 2009

Used this pizza crust to make white garlic pizza. It was amazing. I used all whole wheat flour and it wasn't hard or chewy at all. Next time I think I will add some parmesan or some herbs to it.

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izzysmommy

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Reviewed: Aug. 25, 2009

Very easy to make and it baked up nice and crispy - exactly how I like it, but it seemed like it was missing something. I think next time I will add some herbs and spices or even mix crushed garlic into the dough. It made 3 small-ish pizzas, pre-baked it for a few minutes before adding the toppings.

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GLEAM

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: Aug. 24, 2009

Lovely pizza crust if you like a bready crust. We make this every week for our family "pizza night". I dump the ingredients into my bread machine on the "Dough" setting. We avoid white sugar so usually use 100% maple syrup in place of the sugar, and it works beautifully. Sometimes I'll add garlic powder/basil/oregano or a bit of parmesan to the crust for extra flavor.

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doestreich

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2009

I used all organic whole wheat flour 31/4 cups. the dough is so easy to work with. I will make it again. I'm going to try molasses instead of sugar

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mo

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Reviewed: Aug. 16, 2009

awesome!

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vicki

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Reviewed: Aug. 13, 2009

Very awesome!! Even my hubby who HATES whole wheat anything liked it. It was very easy and will definitely make this a staple around my house. However, I think next time I might do as other folks have done and add some herbs. Thanks so much for posting this recipe! Luv it!

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Lil Leece

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Reviewed: Aug. 7, 2009

I pretty much ate the whole pizza by myself it was that good! I made it for lunch and ended up eating it for dinner as well. Thank you for sharing!

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luv2eat

Cooking Level: Intermediate

Home Town: La Plata, Maryland, USA

Living In: Herndon, Virginia, USA

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Reviewed: Aug. 4, 2009

good, stil trying to get rid of the "bread" texture, but we enjoyed it. work in progress.

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dmallen6

Cooking Level: Intermediate

Home Town: Hemet, California, USA

Living In: Placentia, California, USA

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Reviewed: Aug. 2, 2009

It's definitely amazing! It's the first time I make pizza dough and I'll be making this every weekend! It was so good! I divided the dough in 2, made one large thin crust (close to 16 in) and froze the other one. Topped it off with Easy Pizza Sauce III, cheese, lots and lots of veggies and turkey bacon. The only change was to add some dried basil and parsley to the dough. IT is so so good! My hubby was so impressed!

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