Reviewed: May 12, 2011

This is the first homemade pizza dough that I have ever made and it was so wonderful! It was really easy to make and was super delicious! I can't wait to make it again and for more people!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AudreyJo

Reviewed: May 2, 2011

I really enjoyed this recipe. I felt the crust did taste good. Definitely need to be careful to over pack w/ toppings because it can make the crust a bit soggy. If you plan on freezing the crust for future use, make sure to roll it out and freeze it. Otherwise, it may turn out very dry.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Christina

Reviewed: May 2, 2011

loved this recipe! I used a pizza stone and it came out great! I did add 1tsp each of crushed garlic, oregano, & basil to the olive oil & salt mixture before the first rise. Thank you for this healthier option! I'm making it again tonight :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cnichole

Reviewed: May 1, 2011

Perfect! Perfect! Perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hotcooker

Reviewed: Apr. 30, 2011

Made this recipe as is, it turned out fantastic! best crust I have ever made.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

viciouslittleheart

Reviewed: Apr. 30, 2011

I did honey instead of white sugar, turned out great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

shmartigogle

Cooking Level: Intermediate

Living In: Scottsdale, Arizona, USA

Reviewed: Apr. 25, 2011

I've made a ton of bread with similar ingredients and this just wasn't that good. If you want healthy pizza make this a thin crust and use a higher fat content for a yummy flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CANDESSB

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Reviewed: Apr. 24, 2011

Love this crust - it is easy and comes out perfect every time. I only let it rise the one time, once I split it into 2 I roll it out. Also, I highly recommend King Arthur whole wheat flour, and I use their Whole Wheat White instead of white flour so that it is 100% whole wheat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jannie

Reviewed: Apr. 23, 2011

I tried it, but whole wheat pizza crust isn't for me.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

old man

Reviewed: Apr. 15, 2011

Terrific whole wheaty pizza crust. Cooks up crispy especially is you double the recipe and make 3 dough balls out of it. Freezes beautifully. If you use white whole wheat (just one gram less fiber than regular whole wheat) no one will even think it's a "healthier" pizza crust. This recipe has become our Friday night ritual and use fresh mozzerella and lots of veggie toppings. No guilt and no need to get take out pizza. Also a very quick dough to put together, even with the rise. A++++

Was this review helpful? [ YES ]
5 users found this review helpful