really good and really easy. Followed the recipe as written, minus the suggestion from others to do 3 and 1/4 cups whole wheat flour (I actally did white whole wheat flour). I think next time I will add a touch more oil, salt and sugar. I made two thin pizzas. I think next time I will leave as a whole to make one thicker crust pizza. Next time I will use less cornmeal on the bottom of the pan. I let it rise an hour the first time, and then an hour the second time. I think this would be good to turn into breadsicks and add in some herbs to the dough.
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really good and really easy. Followed the recipe as written, minus the suggestion from others...