Awesome! This was my first time making pizza dough, and I've always been a fan of the whole wheat stuff. My boyfriend loves it. I used Just 1 cup of all-purpose flour and subbed an extra (just under) half a cup of whole wheat for the remaining AP. I bake at 425F for 16 minutes, then broiled on low for another four minutes. My crust was medium thickness. I like thin but I was too lazy to put the work into making it thinner, plus I had already rationed out the dough and that's the size that allowed two pizzas to fit on one baking sheet. I do not have a pizza stone, but after having this pizza I just don't see the need.
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Awesome! This was my first time making pizza dough, and I've always been a fan of the whole...