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Photo of: Pizza Crust for Bread Machine

Pizza Crust for Bread Machine

Submitted by: Marian Collins
Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection. 

Photo of: Basic Pizza Crust

Basic Pizza Crust

Submitted by: Beverly Anderson
Provided by: Taste of Home
My aunt shared this recipe quite a few years ago. I like to double the recipe and keep one baked crust in the freezer for a quick snack or meal later. 

Photo of: Pizza Crust I

Pizza Crust I

Submitted by: Kathi
Your bread machine prepares this classic dough, with olive oil lending an authenticity to the chewy crust. Just pat this great dough into your pizza pan and you are on your way to a Mediterranean experience. 

Photo of: Garlic Lover's Pizza Crust for the Bread Machine

Garlic Lover's Pizza Crust for the Bread Machine

Submitted by: KathyP100
Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA
A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy to make recipe for the bread machine. The recipe can be doubled to make 2 pizzas. 

Photo of: Maple Whole Wheat Bread

Maple Whole Wheat Bread

Submitted by: ENVISION
Chewy, hearty, whole wheat bread for bread machines! 

Photo of: Pizza Crust II

Pizza Crust II

Submitted by: Susan
This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven. 

Photo of: Whole Wheat Braids

Whole Wheat Braids

Submitted by: Suella Miller
Provided by: Taste of Home
There's nothing like fresh bread to complete a meal. I've had very good results with this recipe. Braiding the dough makes a pretty presentation. 

Photo of: Whole Wheat Bread II

Whole Wheat Bread II

Submitted by: Ruth Uitto
This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day. 

Steve's Whole Wheat

Submitted by: Steve Lockhart
This robust bread machine product is defined by its winning ratio of wheat, rye and bread flours, quietly sweetened with honey and molasses. 

Photo of: Valentino's Pizza Crust

Valentino's Pizza Crust

Submitted by: Jody
This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients. 
 
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