Reviewed: Apr. 21, 2013

Very tasty! I cut the garlic and olive oil in half, and added 1/2 cup white wine with the clam juice. Cut cream down to 1 1/2 cups if you like - there's plenty of sauce for 6 servings.

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Marnie

Reviewed: Apr. 17, 2013

wow, the family called me Chef. Best I've ever had. Thanks

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jrobb

Reviewed: Apr. 8, 2013

I love the recipe and same with my fiance' and younger sister. I make this pretty regularly. I did change it to some of the reviews suggestions. I use heavy cream instead of half and half. I use 2 cans of minced clams and 2 cans of whole clams. I add all the juice and let it simmer. Added 1 shallot to the onion and used minced garlic. Every time I make it everyone has at least 2 plates full of the linguine and clam sauce. Thanks for sharing.

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aprilI

Reviewed: Mar. 15, 2013

I added a cup of white wine in this sauce and it was amazing!

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Jefferson8822

Reviewed: Jan. 7, 2013

Great recipe and easy to make! Whole family enjoyed it. NOTE: At some point recipe was modified from 2 Tbsp or red pepper to a pinch of red pepper. Most reviewers recommended between 1 and 2 tsp. I did follow another reviewer's suggestion and used shallots instead of onions and used 4 cans of clams (2 chopped, 2 minced).

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Reviewer:

TDHarper

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Nov. 7, 2012

I made this recipe last night. I made some changes based on preference and other reviews. I used half of one large vidalia onion (it's on the sweet side), 1 tbsp of flour used while I sauteed the onions, 3 cloves of garlic. I used light cream and 1 jar of clams. It was just the right consistency and so yummy! My husband loved it and went for seconds.

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trijo

Home Town: Hamilton, Ontario, Canada

Reviewed: Sep. 18, 2012

Used heavy cream instead (was what I had on hand). Really was amazing.

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Bonnielovestocook

Cooking Level: Intermediate

Home Town: Palm Coast, Florida, USA

Reviewed: Jul. 19, 2012

First time I had clam sauce and this was amazing......little less crushed pepper next time. Little too hot for me but it was awesome. Thanks.

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Reviewer:

VanessaN

Reviewed: Jun. 12, 2012

I am a life long lover of clam sauce. From a VERY young age I grew up eating and LOVING my mom's angel hair with white clam sauce. When I grew up, she passed her recipe on to me. Last night I couldn't find the recipe and decided to look online-this recipe looked pretty good so I figured I'd give it a try.OH MY LORD!! THIS SAUCE IS AMAZING! It blows my mom's version out of the water! (sorry mom!) I only put a little red pepper flake in as I am not a huge fan of it and, like others,I would suggest using A LITTLE less oil. Until last night,I had no idea that all these years Ive been missing out on truly delicious white clam sauce. If you want to experience an unexpected flavor EXPLOSION then look no further! A-MA-ZING!

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