The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 10, 2009
I have to say we loved this one. I did make a few changes. I didn"t use all that olive oil, just enough to cook the onions and garlic in. I also added some wine before the the clam juice and let the alcohol cook off. Last but not least I used heavy cream because that is what I had in the frig. Wait there was one more thing,,,fresh peper. I add it to almost everything.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 8, 2009
Great recipe however I would cut the red flake to 2 teaspoons...also, heres a good trick to REALLY bring all together, saute some onions and bacon and then add those to the recipe....outstanding results!....Never had a complaint yet and I am constantly hounded to make this dish for the family and crew
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 18, 2009
This recipe was wonderful. Only things I added were fresh crumbled bacon when I added the cream, and 1 tbspn lemon juice to the clam juice. I also thickened the sauce with a little corn starch. I had so much left over, I made clam chowder with it and it was delish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 25, 2009
My dh adores this dish! I always sprinkle some cayenne in it instead of red pepper flakes, just enough to have some bite. I think it needs either more cooking time or some cornstarch in order to make a thick sauce, but it tastes great whether it's thick or not!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 19, 2009
Just made this for lunch for our family. I followed the direction exactly and used 2 tablespoons of red pepper but it was too much. I felt like it was all I tasted. Next time, I would reduce it to 1 tablespoon or even less so we can taste other ingredients more. I also thought that it made a lot of sauce (more than we needed) so we would increase the amount of pasta so we can enjoy the left over.
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Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 24, 2009
My Family loved this. I did add extra clams, I mixed minced with whole clams, 2 cans of each. We will repeat this recipe again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 17, 2009
Cut olive oil to 2T or use 1/4 c. butter. Use baby clams not minced Use heavy cream and add 1 T flour or sauce puddles on the plate under the noodles. Use fresh parsley and/or basil during last minute of cooking. With these modifications the recipee was excellant!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 7, 2009
i did not care for this recipe! i would not make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
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Reviewed: Feb. 4, 2009
1T butter, 1 T evoo, 2 10oz cans clams and 2 8.5oz bottles clam juice. Added 1 T flour after cooking onions before adding clam juice. Reduced down by 2/3rds before adding half and half and clams. Cut pepper flakes to 2t (just right). Cooked pasta al dente then dumped into sauce to absorb and thicken. Very nice.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 24, 2009
We didn't find this to be that amazing. It was just average. Certainly edible - but I would not keep the recipe to make again.
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Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 3, 2009
Used Heavy Cream instead
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 20, 2008
My family enjoyed this, next time I will make with shrimp. YUM!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 27, 2008
everyone at dinner loved this recipe. i did however take the advice of other reviews and used heavy cream, less oil, shallots, fewer pepper flakes, more clams and topped off the dish with a handful of chopped parsley.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 11, 2008
Great recipe, just made it tonight. Used less than 1/4 cup of oil and added 1/4 stick of butter. Also used heavy whipping cream instead of half and half. Added two cans of whole clams, drained. Didn't use any pepper since we're not spicy food eaters. It was a huge hit with the family and in-laws. Will make again.
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Home Town: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 7, 2008
Love it! It's on my rotation. I add a can more of clams. YUMMY !
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Photo by Mandalyn

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 7, 2008
I am 100% Italian, and I've made spaghetti with clam sauce for decades! This recipe tops them all! It was absolutely delicious. It has replaced all my other versions! Thank you so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 23, 2008
Best recipe EVER. I've made this several times. I too cut down on the oil a bit and add extra clams and garlic.I think next time I'll try a little cornstarch to thicken it up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 31, 2008
This was good... but 2 TB red pepper is WAY too much!! I used 1 1/2 TB and it was burning as it went down. We had to eat it with bread. I might try it again== maybe with 1/2 teaspoon red pepper instead.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 28, 2007
This recipe was great! I did / would change a few things - I used 1/2 stick of butter and 1/4 cup olive oil instead of oil only. Also, the crushed red pepper was a little much for me so next time I will use 1/4 to 1/2 the amount. The sauce is not very thick - next time I am going to add a teaspoon or so of cornstarch to make a thicker sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 1, 2007
DELICIOUS! I like my Clam sauce a little heartier, so I used heavy cream substituted chopped clams. I thickened it up with heaping Tablespoon of cornstarch, dissolved in water and stirred it in the last several minutes of simmering. Also... if you've never tried fresh pasta, you don't know what you are missing! Great recipe... THANKS!
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