I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and filling.
Photo by: Lou
Posted: Feb. 8, 2007
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Photo by: Janay
Posted: Oct. 10, 2007
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Posted: Feb. 4, 2009
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