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Photo of: Spaghetti with White Clam Sauce

Spaghetti with White Clam Sauce

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top. 
Photo of: Linguine with White Clam Sauce II

Linguine with White Clam Sauce II

Submitted by: Karena 
A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini. 
Photo of: Linguine with White Clam Sauce I

Linguine with White Clam Sauce I

Submitted by: JANBLIDEN 
Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served. 
Photo of: Linguini with White Clam Sauce

Linguini with White Clam Sauce

Submitted by: Betty Sozio 
This clam sauce is very creamy and there is no butter in it. I get requests for this all the time. 
Photo of: Pasta With White Clam Sauce

Pasta With White Clam Sauce

Submitted by: Nancy Nicholas 
Add a can of clam sauce to a fragrant simmer of onion, garlic, white wine and lemon juice, and serve over hot pasta to make a simple supper for two. 
Photo of: Linguine and Clam Sauce

Linguine and Clam Sauce

Submitted by: Peg 
This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired. 
Photo of: Elena's Linguini with Clam Sauce

Elena's Linguini with Clam Sauce

Submitted by: Elena 
Linguine with a garlic butter clam sauce, and plenty of cayenne pepper, is for the Cajun at heart. 
Photo of: Macaroni and White Clam Sauce

Macaroni and White Clam Sauce

Submitted by: Scott Reynolds 
Tasty baby clams, minced clams and garlic in a white clam sauce mixed with tender macaroni. 
Photo of: Linguine with Garlicky White Clam Sauce

Linguine with Garlicky White Clam Sauce

Submitted by: Eugene Caccaitore 
A clam sauce made with canned clams and it's juices, wine, anchovies, and garlic dresses linguine for a quick and reasonably elegant pasta dish. 
Photo of: The Best Clam Sauce

The Best Clam Sauce

Submitted by: Jodie B 
I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce! 
 
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