Amazing Whipped Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 2, 2015
I have been making a different mashed potato recipe that produces more heavy, dense potatoes. I was looking for something lighter and creamier. This fit the bill! These potatoes were fantastic. Next time I will add garlic and a bit more salt during the cooking process, but that's only because I have a son who prefers a more salty garlicky taste. To 3/4 of us, these were fantastic. I will definitely keep these in the rotation.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 7, 2014
So simple, yet oh so good! These mashed potatoes are creamy, rich and delicious - comfort food at it's best! And, while you can lighten them up switching out low fat ingredients for full fat - I chose to stick with the full fat version. Just as the submitter states - "These potatoes are a perfect compliment to ANY meal".
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Mar. 12, 2013
I absolutely love these potatoes. I was never a potato person, but after I tried these, you can't get me to eat any other way. The only thing I would add is a little more salt and pepper. Bon Apetit!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 20, 2012
So easy and delicious. Definitely a repeat recipe.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Malvern, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by pelicangal
Reviewed: Dec. 10, 2012
This was really good. However, I did not add the milk or sour cream as it would have made the potatoes way too watery. The were the perfect texture with just the butter and cream cheese. Thanks for posting the recipe
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA
Reviewed: Nov. 13, 2012
I added a good amount homemade roasted garlic in this mashed potato recipe. I used warm EVAPORATED milk and a little more than what was asked for as I wanted a little more loose mashed potatoes. This made enough for two meals; once with meat loaf last night and with stew tonight. We loved these mashed potatoes!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Related Videos

How to Make Mashed Potatoes

Discover the best way to make light, creamy mashed potatoes.

Perfect Mashed Potatoes

Watch a foolproof method for making the ultimate comfort food.

Pan-Roasted Marble Potatoes

See how to make colorful pan-roasted baby new potatoes with bacon.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States