Recipe by AmyBoul
"These potatoes are a perfect complement to ANY meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family. They turn out perfect, fluffy, and very tasty."
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yellow potatoes, peeled and cut into 1/2-inch cubs
butter at room temperature
cream cheese at room temperature
warm milk, or more as needed
salt and ground black pepper to taste
I added a good amount homemade roasted garlic in this mashed potato recipe. I used warm EVAPORATED milk and a little more than what was asked for as I wanted a little more loose mashed potatoes. This made enough for two meals; once with meat loaf last night and with stew tonight. We loved these mashed potatoes!
This was really good. However, I did not add the milk or sour cream as it would have made the potatoes way too watery. The were the perfect texture with just the butter and cream cheese. Thanks for posting the recipe
So easy and delicious. Definitely a repeat recipe.
So simple, yet oh so good! These mashed potatoes are creamy, rich and delicious - comfort food at it's best! And, while you can lighten them up switching out low fat ingredients for full fat - I chose to stick with the full fat version. Just as the submitter states - "These potatoes are a perfect compliment to ANY meal".
I absolutely love these potatoes. I was never a potato person, but after I tried these, you can't get me to eat
any other way. The only thing I would add is a little more salt and pepper. Bon Apetit!
* Percent Daily Values are based on a 2,000 calorie diet.
Amazing Whipped Potatoes
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 66
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