Hang tight!
"These potatoes are a perfect complement to ANY meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family. They turn out perfect, fluffy, and very tasty." — AmyBoul
Watch video tips and tricks
5 pounds yellow potatoes, peeled and cut into 1/2-inch cubs
1/4 cup butter at room temperature
1/4 cup cream cheese at room temperature
1/2 cup warm milk, or more as needed
1 tablespoon sour cream
salt and ground black pepper to taste
I added a good amount homemade roasted garlic in this mashed potato recipe. I used warm EVAPORATED milk and a little more than what was asked for as I wanted a little more loose mashed potatoes. This made enough for two meals; once with meat loaf last night and with stew tonight. We loved these mashed potatoes!
So easy and delicious. Definitely a repeat recipe.
4 Ratings
This was really good. However, I did not add the milk or sour cream as it would have made the potatoes way too watery. The were the perfect texture with just the butter and cream cheese. Thanks for posting the recipe
I absolutely love these potatoes. I was never a potato person, but after I tried these, you can't get me to eat any other way. The only thing I would add is a little more salt and pepper. Bon Apetit!
* Percent Daily Values are based on a 2,000 calorie diet.
Amazing Whipped Potatoes
Serving Size: 1/10 of a recipe Servings Per Recipe: 10 Amount Per Serving Calories: 245 Calories from Fat: 66
Discover the best way to make light, creamy mashed potatoes.
Watch a foolproof method for making the ultimate comfort food.
Learn how to make red-potato mashers with garlic-flavored spreadable cheese.
