Amazing Venison Meatloaf Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 10, 2014
this was really really good! I was using up some hamburger meat so I used 2# ground deer, 1# deer sausage and 1# hamburger meat. so I doubled the recipe. I didn't have any brandy... so I used 1/2 c white zinfandel wine. I left out the sage b/c I didn't have any. I DID use the buns according to directions. I was TEMPTED to use bread crumbs,,, but didn't. AND I am glad I didn't because it was OUTSTANDING!!!
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