Recipe by Anastasia
"This is my own original recipe (I'm a hunter's wife) and an all-time family favorite!
A super moist and flavorful meatloaf with a 'kick' using venison and pork sausage.
It would also probably be good as a leftover, but none of it has ever made it to the fridge so I don't know. This is exceptional when the meatloaf is formed into patties and grilled outside instead of baked in the oven."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
pork sausage (such as Jimmy Dean®)
onion sandwich buns (such as S. Rosen's®)
1 1/2 fluid ounces
brandy (such as Christian Brothers®)
red pepper flakes
seasoned salt (such as LAWRY'S®)
garlic and herb seasoning (such as McCormick®)
finely ground black pepper
this was really really good! I was using up some hamburger meat so I used 2# ground deer, 1# deer sausage and 1# hamburger meat. so I doubled the recipe. I didn't have any brandy... so I used 1/2 c white zinfandel wine. I left out the sage b/c I didn't have any. I DID use the buns according to directions. I was TEMPTED to use bread crumbs,,, but didn't. AND I am glad I didn't because it was OUTSTANDING!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Amazing Venison Meatloaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 138
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A simple, delicious way to enjoy tender venison with lots of flavorful gravy.
See how to make a comfort food classic, Nashville-style.
A simple, no-fail beef meatloaf with a tangy topping that's ready in no time.