Amazing Venison Meatloaf Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Amazing Venison Meatloaf

Recipe by  

"This is my own original recipe (I'm a hunter's wife) and an all-time family favorite! A super moist and flavorful meatloaf with a 'kick' using venison and pork sausage. It would also probably be good as a leftover, but none of it has ever made it to the fridge so I don't know. This is exceptional when the meatloaf is formed into patties and grilled outside instead of baked in the oven."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    25 mins
  • COOK

    1 hr
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
  2. Mix venison, pork sausage, and onion in a bowl until thoroughly combined. Run water from faucet briefly over onion buns, squeeze water out of buns, and break into small pieces. Add pieces of onion buns to meat mixture.
  3. Stir eggs, brandy, bacon grease, Worcestershire sauce, thyme, red pepper flakes, seasoned salt, garlic and herb seasoning, black pepper, and sage into meat mixture. Transfer to prepared loaf pan.
  4. Bake in the preheated oven until browned and the juices run clear, 60 to 70 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Reviews More Reviews

Nov 10, 2014

this was really really good! I was using up some hamburger meat so I used 2# ground deer, 1# deer sausage and 1# hamburger meat. so I doubled the recipe. I didn't have any brandy... so I used 1/2 c white zinfandel wine. I left out the sage b/c I didn't have any. I DID use the buns according to directions. I was TEMPTED to use bread crumbs,,, but didn't. AND I am glad I didn't because it was OUTSTANDING!!!

 

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Nutrition

  • Calories
  • 343 kcal
  • 17%
  • Carbohydrates
  • 13.1 g
  • 4%
  • Cholesterol
  • 174 mg
  • 58%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 31.1 g
  • 62%
  • Sodium
  • 573 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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