Recipe by Anastasia
"This is my own original recipe (I'm a hunter's wife) and an all-time family favorite!
A super moist and flavorful meatloaf with a 'kick' using venison and pork sausage.
It would also probably be good as a leftover, but none of it has ever made it to the fridge so I don't know. This is exceptional when the meatloaf is formed into patties and grilled outside instead of baked in the oven."
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1 1/2 pounds
pork sausage (such as Jimmy Dean®)
onion sandwich buns (such as S. Rosen's®)
1 1/2 fluid ounces
brandy (such as Christian Brothers®)
red pepper flakes
seasoned salt (such as LAWRY'S®)
garlic and herb seasoning (such as McCormick®)
finely ground black pepper
this was really really good! I was using up some hamburger meat so I used 2# ground deer, 1# deer sausage and 1# hamburger meat. so I doubled the recipe. I didn't have any brandy... so I used 1/2 c white zinfandel wine. I left out the sage b/c I didn't have any. I DID use the buns according to directions. I was TEMPTED to use bread crumbs,,, but didn't. AND I am glad I didn't because it was OUTSTANDING!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Amazing Venison Meatloaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 138
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