The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 14, 2009
Love this recipe! Yummy but oh so simple! One thing I do differently is to chop the tomatoes small/thin and sautee it until tender with some olive oil so its not so rubbery when you eat it. Doing this also infuses the sun dried tomato flavor in the sauce. I like to make this with sun dried tomatoes that are just DRY not in olive oil. The tomatoes packaged in olive oil give a different taste to it that I am not a very big fan of. Kind of makes it taste fishy? I guess thats the best was to describe it. But anyways great recipe! I serve this with grilled chicken and pasta cooked al dente! Yummy... :)
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 9, 2009
I make this all the time. We love it. I add some Italian seasoned chicken and fresh bread and it's a great weeknight meal. I do not use pine nuts in it because I never have them on hand. Maybe someday.....
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 6, 2009
very easy to make, but heavy/rich
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 23, 2009
This recipe is awesome, but do not cheap out on the sun dried tomatoes. I did once and it was not good at all. The brand I do like is Mediterranean Organics sun dried tomatoes in olive oil.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 10, 2009
I agree, adding a clove of garlic is essential. I used half & half (since I didn't have any cream on hand) and let the sun dried tomatoes sit in the heated sauce for 10 minutes before I warmed it back up & served it. Yum!
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Cooking Level: Expert

Home Town: Anchorage, Alaska, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 2, 2009
My husband, 3 kids and I loved this sauce. I served it over 1 lb fresh cheese tortellini, salad and rotisserie chicken that I picked up from the deli. I made this meal in 20 minutes, and it couldn't be easier. So for that it deserves 5 stars. I omitted pine nuts, and boiled the tomatoes a few minutes. Next time I will try the jarred ones in oil, so that I can cut out the boiling step. I also added a couple cloves of garlic, and some dried basil. I used a mixture of mozzarella and provolone, and that worked just was well. I will also try to find Sargento's shredded mozzarella with Sun-dried Tomatoes and Basil that another reviewer used because that sounds yummy. With only a few minor easy changes it's perfect for my family. 5 stars all the way! Thanks.
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Cooking Level: Expert

Home Town: Waco, Texas, USA
Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 2, 2009
This was a bit bland for my family. Right before I served it, I had my daughter and husband taste it and we all agreed it needed something more. I ended up adding 1/2 c. of high quality tomato sauce and topping the dish with some Romano cheese and extra pine nuts.
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Cooking Level: Expert

Home Town: West Lafayette, Indiana, USA
Living In: Bend, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 27, 2009
Very tasty but would suggest a fine chop of the tomatoes and possibly some garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 20, 2009
This dish was true to its name. Amazing! My husband loves this dish and always asks for me to make it. Sometimes I like to switch it up and add sauteed mushrooms and roasted red peppers to it as well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 28, 2009
Amazingly good and relatively simple to make. Love it with gnocchi and extra sun dried tomatoes. I use half and half instead of heavy cream and olive oil instead of butter to make it a little healthier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 23, 2009
Outstanding! Because I was making this quickly, I didn't add nuts at all. I did add garlic and thinned it a little with extra whole milk. This sauce covered an entire 12oz. bag of pasta. I topped it with shrimp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 22, 2009
Wonderful! I was out of Parmesan but I knew I was going to need some flavor so I subbed the same amount of capers for the saltiness/nutiness. Also, I added minced garlic, crushed basil, and a dash of cayenne. Bon apetit! :)
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Cooking Level: Intermediate

Home Town: Darmstadt, Hessen, Germany
Living In: Parrish, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 12, 2009
This is really good. I leave out the sun dried tomatoes and pine nuts and serve over pasta with broccoli and chicken.
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Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 6, 2009
This sauce was just ok. I sliced some baked chicken breasts and added to the sauce and pasta to make it more hearty. I served with tortellini - it wasn't bad for an ordinary dinner but not amazing/on par for a dinner with company. If I make this again I'll add some pesto to balance out the sun dried tomatoes, again add chicken and maybe serve it with a fettuccine or something. I'll update if that improves the dish.
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Cooking Level: Beginning

Home Town: Buckeye, Arizona, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 28, 2008
This recipe is a great place to start. I added LOTS of garlic a dash of red pepper, broccli & chicken to bow tie pasta. YUMMMMMM 1/2 and 1/2 works great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 22, 2008
VERY GOOD...and easy to make. I added a tablespoon of tomato pesto for a little color and flavor and then small slices of chicken. Oh, and I too added more sun-dried tomatoes, DELICIOUS!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 18, 2008
"Amazing" is right! Must use this in combination with the recipe "Chicken Breast Stuffed with Spinach Blue Cheese and Bacon" recipe from this website. On Chix recipe, first browned Chix in EVOO (no flour), then slit them in the middle, then stuffed them. Must add some garlic salt and salt and pepper to chix and sauce. For Stuffing, used 1/2 cup blue cheese and then some cream cheese. Also eliminated fatty bacon in chix recipe in place of the sauce. Also used 1/2 and 1/2 for sauce instead of heavy cream. Trust me, this is one of the best meals I have EVER made!!! I will make it over and over!!! Sooooo flavorful with this sauce and chicken combined. Poured sauce over cooked egg noodles and on the chicken...it's to die for!!!
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Cooking Level: Expert

Home Town: Western Springs, Illinois, USA
Living In: Cambria, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 16, 2008
This was nothing special and tasted bland
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 18, 2008
This is a great recipe. It took me less than half an hour to make this sauce, just heat up a few ingredients and voila! Making your own home made sauce really couldn't be any easier, and it's so good! The only changes I made, I soaked the sun-dried tomatoes in hot water for a few minutes to soften them up because I like them a little mushy. Also, when I tossed the tomatoes into the sauce I threw in a handful of fresh basil as well. It came out great, I just finished eating some right now and I couldn't wait to rate this recipe. Definitely will become a 'regular'.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Reviewed: Aug. 22, 2008
So very good!!! I did as others said and added more sun-dried tomatoes and more cheese. I didn't have mozzerella so I used basil and tomatoe feta cheese along with the parmesan and it was delicious! Thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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