Reviewed: May 6, 2012

this is a wonderful recipe.I made it for a potluck everyone loved it and wanted the recipe. The only changes I made was I doubled the mushrooms, artichoke and butter. I also added an extra green onion. It was perfect! It does take a long time to prep but well worth it and its not hard to do at all. Also I cooked the garlic for 25 mins in olive oil and they came out mushy enough to stir in. Thank you so much for this one!

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Reviewer:

KatieS

Reviewed: Feb. 15, 2012

I made a few changes: I used fresh spinach instead of frozen. I first sauteed mushrooms and garlic, then added spinach and artichoke hearts. I used 1/2 package of light cream cheese and deleted the water chestnuts and sour cream. We loved it!

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Reviewer:

willow01

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Jan. 21, 2012

Love it! Great recipe instead of those cheesy hashbrowns all the time.

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Reviewer:

kimmytor

Reviewed: Jan. 19, 2012

I made this recipe as specified less the water chestnuts only because I do not prefer them and it was a hit. the pan disappeared by the next day. I have saved this recipe for future use. thank you for sharing.

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Reviewer:

dare2cook

Reviewed: Jan. 6, 2012

Was hoping this would be our next requisite Thanksgiving veggie dish. Sorry not crazy about it.

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Reviewer:

..thru his stomach

Cooking Level: Expert

Home Town: Evanston, Illinois, USA

Living In: Geneva, Illinois, USA

Reviewed: Jan. 3, 2012

Not to my liking.

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Reviewer:

barbb89sunny

Reviewed: Jan. 1, 2012

Used this for Christmas dinner and was great - used pine nuts instead of water chestnuts. I took the leftovers and mixed with eggs, a little cottage cheese and milk, topped with shredded cheese, baked at 350 and made an awesome breakfast casserole.

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Reviewer:

Robi

Cooking Level: Expert

Home Town: Chesterton, Indiana, USA

Living In: Greenville, South Carolina, USA

Reviewed: Dec. 31, 2011

I Just made this for a new years party tonight and I made enough so I could sample it before I bring it. It passed my test! Delicious! It is very thick so I might do what another reviewer suggested, add a little milk before I bake it, but it's a wonderful recipe! Thanks!

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Reviewer:

garlic lover

Reviewed: Dec. 31, 2011

BEST I've ever had! Will use this as dip vs side dish with a tad more cheese but works just as well for side. Yummy!

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Reviewer:

Farah40

Reviewed: Dec. 31, 2011

I made this for Thanksgiving this year and it was a HUGE hit!! It was such a hit it was requested for Christmas Day. It is also great as an appetizer with tortilla chips.

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3 users found this review helpful