Recipe by mharbold
"This is a family favorite...spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. This recipe has a lot of steps, but it is relatively easy and is well worth it. If you are a garlic lover, add an additional clove or two of pressed garlic to the mixture without roasting it first. This is my most requested vegetable casserole recipe, and it is a Thanksgiving favorite."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 (10 ounce) packages
frozen chopped spinach - thawed, drained and squeezed dry
1 (14 ounce) can
artichoke hearts, drained and chopped
1 (8 ounce) package
sliced fresh mushrooms
green onions, finely chopped
1 (8 ounce) package
1 (8 ounce) can
water chestnuts, drained and chopped
grated Parmesan cheese
French fried onion rings
This is a great recipe as is. Do not try making it something it isn't by using light cream cheese, light sour cream and especially not margarine in place of butter. This is a rich, delicious side dish. If you want a fat free, PC side, eat some raw carrots. If you want a lovingly prepared, perfectly family-friendly dish, this is it.
I was VERY disappointed with this recipe. I was questioning the amount of spinach when reading the recipe, but the reviews were good, so decided to make it as posted. I will NEVER do that again. Far too much spinach. Would have been much better with less spinach and more artichokes and mushrooms. I will likely make it again, but with about 1/2 the spinach, more artichokes and more mushrooms.
Just a few notes...I always use light cream cheese, light sour cream, margarine instead of butter, and light mayo....which will greatly reduce the fat but not the flavor. Yes, it's on the decadent side, but it's well worth it for special occasions. Enjoy!
After following the original recipe, which was delicious, I cut back on spinach, added more artichoke and mushroom, cut out the water chestnuts, and added a touch of jalapeño. The result: fabulous!
I made the low fat version recommended in the reviews and it was spectacular. Everybody loved it so much that there were no leftovers!
This is an absolutely delicious casserole. My family loved it. Usually, I can't get my children to eat vegetables, but they cleaned their plates with this one. It will be a family favorite!
Bravo!! This was fabulous and I made it exactly as the recipe stated. Everyone of my dinner guests raved about this casserole. I made a complete Thanksgiving meal, and this was the stand out star. I will be making this again for sure. The roasted garlic in this recipe takes it to a new and flavorful level.Thanks so much mharbold~
By far the best vegetable casserole I have ever tried. If you want to wow your guests, make this one.
* Percent Daily Values are based on a 2,000 calorie diet.
Amazing Spinach Artichoke Casserole
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 248
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make the ultimate cheesy party dip!
Your guests will love this versatile, cheesy warm dip.
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!