I made these on a camping trip and got great reviews, even the next day! The blend of oils and spices were just right. Omitted Asian chile paste, because I could not find it, and cut back slightly on the minced garlic. I made the marinade the night before and added to the shrimp about 3 hours before cooking. I did not put them on skewers for time purposes and cooked them in a grilling basket instead. I only wished that the fire had been hotter, because I had to cook them longer than expected and they seemed to get a little tough.
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I made these on a camping trip and got great reviews, even the next day! The blend of oils...