Reviewed: May 16, 2013

this recipe is a keeper! i used cilantro instead of parsley and dialed back on the heat just a tad, but next time i will add some sriracha. yum - give it a try!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RWLEVINSON

Cooking Level: Intermediate

Living In: Davis, California, USA

Reviewed: Apr. 24, 2013

I made this when we had friends over for dinner. We barely had any leftovers. Everyone including my 17 month old loved this. Friends asked for the recipe. I definitely will make this again. Maybe use this to make shrimp tacos. Yum!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Malissa H.

Reviewed: Jan. 15, 2013

Easy to prepare & do ahead of time. Marinaded deveined but shell on shrimp overnight. Very delicious especially when cooked on outdoor grill. Hit at family party!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Verna Wicklund

Reviewed: Jan. 5, 2013

This is the only way I cook grilled shrimp. I've made them about 20 times and they are always a hit. They are great left over, but we rarely have any. You can adjust the heat to your taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Denise

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Reviewed: Jan. 2, 2013

Amazing is absolutely right. I forgot the garlic, but didn't miss is. I halved the recipe for 1 pound of shrimp, used Siracha for the hot sauce, and didn't baste. The natural sweetness from the shrimp with the heat and tang from the lemon juice was a perfect blend.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jeff

Cooking Level: Expert

Reviewed: Dec. 13, 2012

I've used this marinade many times and it is awesome. Mix up a small bowl of mayo and ketchup as a dip. (The "special sauce" from the movie "Stepbrothers") Surprisingly delicious! :) Helps balance out the spice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

caseyb

Cooking Level: Intermediate

Reviewed: Nov. 1, 2012

Love it simple but instead of Asian Chili paste I used a sweet chili sauce......

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

yayaelaine

Cooking Level: Expert

Home Town: Tallahassee, Florida, USA

Reviewed: Aug. 1, 2012

This recipe is fantastic although I reduced the hot sauce to suit my husbands taste. I made it for company and everyone wanted the recipe. I served it with orzo and asparagus salad for a luncheon...yummy.

Was this review helpful? [ YES ]
1 user found this review helpful