The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 6, 2009
Delicious! Two of us ate it all up in about five minutes. Forgot to brush the reserved sauce on the shrimp so we just dipped them in the sauce. Will definately make again and again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 26, 2009
This was great. Scaled it down to 2 servings. I think I may increase the hot sauce next time. Yummy
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 22, 2009
This was great!. I didn't have hot sauce, so I used about alittle less then 1 TBSP of cayenne pepper, and I didn't have Asian Chile Paste, so I used Szechwan Chili Sauce. This was so good. It had a nice bite, not to hot. Thanks for a wounderful recipe.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 8, 2009
This is by far the best grilled shrimp recipe I have used. I took the advice of others since I didn't have asian chile paste and used the sriracha hot sauce. I have now made this for my family and friends and they all love it...even the ones that said they didn't like shrimp! I have found that we like it best if the grill is screaming hot and it chars the marinade just enough for a little crunch. Again, thanks for the recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 1, 2009
Not for us.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: May 29, 2009
Very, very good marinade. I didn't have any chili paste (I really thought I did before mixing!) so I used red curry paste. Also, I added about 1/2 cup of brown sugar. I really like the complexity of the spicy, savory as well as sweet, so the brown sugar made it alot more appealing to me. My husband LOVED it. We made 6 big shrimp kabobs with red onion and red/green pepper and halved the recipe - the marinade was more than enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: May 28, 2009
These were really great - I didn't have sesame oil - so I skipped that, and used a Thai garlic chili sauce and followed the rest of the recipe exactly... I cooked on the grill and served with a Lemongrass and Chili Thai noodle side dish (premixed) and it was great... I brushed a little bit of the marinade I had reserved after cooking. I used the easy peel shrimp (jumbo) and left the shell on before cooking -- this is kind of a pain because its messy getting them off after once their marinaded; but i find doing it this way keeps the shrimp from getting totally dried out... if serving for company though, I always peel off the shells... I'll definitely be making this one again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 28, 2009
Yumm...Oh! Made exactly as written with the exception of cilantro for parsley (thanks previous reviewers). Delish and so easy! Thanks for a great summer grilling recipe.
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 27, 2009
I made this for Memorial Day, my boyfriend said it was the best thing I have ever cooked! I omitted the ketsup, sesame oil and used cilantro instead of parsley. Will definitely make again!
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 27, 2009
This was fantastic! Followed the recipe exactly - would not change a thing. Served with Garlic Rice ans Sugar Snap Peas.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: May 26, 2009
I didn't have asian sauce, so I omitted it per previous reviews. Also, I used cilantro instead of parsley and lime juice instead of lemon. I think I would use a little less sesame oil next time. Overall good recipe. Would probably make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 19, 2009
This recipe makes my mouth water when I think about it; it has become a staple in our house. The only things I have changed are I use 1/3 olive oil and 1/3 sunflower oil and we also add a hefty amount (about 2 tbsp) of fresh cilantro from the garden. And every time I've made it, I've been out of lemon juice and substituted lime juice. My husband and I don't order shrimp out anymore because of this recipe. The ingredients may seem a bit odd at first, but trust me, it works in the end.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 24, 2009
This Rocked!!! I only changed the parsley for cilantro because that is what I had.. Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 6, 2009
absolutly the best. I had to make copies of this recipe for all who attended a recent cookout. There are no leftovers no matter how many pounds of shrimp are cooked.I have made these tasty treats several times and pretty much always follow the recipe.I will continue cooking these shrimp for all occasions.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 9, 2009
My husband and I loved this so I make this for chicken. Marinaded for 6 hours and cooked on the grill. It was excellent and did not burn like I thought it would. When I cook chicken I use half the Weber and put charcoal on one side and the chicken on the other and slow cook for 1.5 hours. If you take them off when they are done they are a beautiful color. I think next time I will inject the meat or pack under the skin then place on the grill.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 9, 2009
This went over really well when I made it. I will definitely do it again!
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AJ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 5, 2009
I made this recipe a couple of weeks ago, and had my dad grill it. I served it as an entree with rice pilaf and french style green beans. My family LOVED it, and claimed it was one of the best recipes I've ever made. I will make this again, expecially for dinner guests, possibly as an appetizer :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 23, 2009
Quite good. I cooked these in the skillet with the marinade and served it over rice with broccoli and snap peas. Wonderful. I actually added more chilie sauce (perhaps cause mine was old). Yummy.
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Cooking Level: Expert

Home Town: Eureka, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 18, 2009
Made this for Valentine's Day supper. Served with steaks, baked potatoes & tossed salad. Lots of left over steak - no left over shrimp!! I couldn't find Asain chile paste. I used Chipotle sauce, and seemed to substitute nicely. Will make this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 29, 2008
These are awsome!I love "heat" so I always add extra chili paste and hot sauce! They've been a hit at every BBQ! "Grab em' while you can!" ;-)
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Cooking Level: Intermediate

Home Town: Gilroy, California, USA

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