Amazing Spicy Grilled Shrimp Recipe
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Amazing Spicy Grilled Shrimp

By: Pat Rota 
"This is an amazing spicy grilled shrimp recipe. It has become my family's new favorite."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (118)

Prep Time:
40 Min
Cook Time:
4 Min
Ready In:
2 Hrs 44 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup olive oil
  • 1/4 cup sesame oil
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons hot sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon ketchup
  • 1 tablespoon Asian chile paste
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 tablespoons lemon juice
  • 2 pounds large shrimp, peeled and deveined
  • 12 wooden skewers, soaked in water

Directions

  1. Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
  2. Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.
  3. Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  4. Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 22.8g | Cholesterol: 230mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 27, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow - these definitely are "Amazing Spicy Grilled Shrimp"!!! If you like things spicy these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 9, 2007 by VALENE   view full review
Wow! Quite possibly the best shrimp I've ever made. Instead of hot sauce and chili paste, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2008 by Vanessa   view full review
I made these for the first time for a holiday party. I made 4 dozen. We had only 15 people...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 30, 2008 by Marisa   view full review
Wow, wow, wow!! This was good! We made these over the weekend for our son's b-day party. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 29, 2008 by SWEETJAM   view full review
This recipe is good, but as written it is very very spicy. I used tabasco as my hot sauce and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 3, 2008 by VillaViola   view full review
OMGosh! Truly an amazing recipe! I couldn't find asian chile paste so I just omitted it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 28, 2008 by Lillie Pad   view full review
This was a very great recipe and pleased my taste buds! I also added steak and cucumbers and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 26, 2008 by LIZCANCOOK   view full review
I marinated pre-cooked shrimp for a couple of days, threaded them on skewers and heated them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 23, 2008 by Cindy W.   view full review
Excellent flavor! We like it hot, so for the hot sauce, I used 1 tablespoon of regular Tabasco...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 17, 2008 by GodivaGirl   view full review
I scaled this recipe to 3 servings and let marinade for 45 minutes. My son decided to add a...

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