This is the best chicken creation I've ever tasted. Two sandwiches filled me up. My only complaint is some of the instructions are presumptuous, in specific and assumes too much.
Here are some fixes I would suggest:
When you grill the chicken, set the heat to high/medium level. In the instructions, no level of heat was provided. I also suggest placing a metal flat pan on one half of the grill to cook the onions and red peppers. Finally add a little more olive oil and very little water to the marinade so it may adequately saturate the chicken (otherwise it's too thick and leafy to do so).
I omitted the jalapeño peppers because I served this meal to my grandmother (she loved it by the way). Altered this way, the chicken has virtually no spiciness to it (which is good for my Grandmother), and the cilantro and lime really comes through. I suggest cutting the mango and putting it on the side (instead of cooking them with the sandwich creations), so people can eat it with their bites to adequately harmonize the flavors.
Finally the preparation and execution of all the steps is way too much. Preparing this meal for the first time, it took me two hours. The payoff is arguably worth it, but I wouldn't suggest making this unless it's for a special occasion, or you have a cute date over.
It is a delicious meal that won over the many skeptics of my prude little family. Thank you for allowing us the privilege of tasting this amazing meal.
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This is the best chicken creation I've ever tasted. Two sandwiches filled me up. My only...