Reviewed: May 26, 2013

Didn't like this at all . . . very bland, and the flavours just didn't jive well together. . . .

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Reviewer:

Cooking Level: Intermediate

Reviewed: Feb. 7, 2013

I didnt even brown the chicken. I tossed the dry ingredients into the crock pot. Sliced the chicken into strips and tossed it in the dry stuff to kinda coat it. Then I put the rest in the crock and cooked it on low for about 3 hrs. Turned out great. I would be interested to try it w/ browning the chicken first w/ a better coating. Its just too easy not to go for 4 stars, although the taste isn't bursting with excitement. it tastes like chicken with an orange marinade.

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clevercook

Reviewed: Oct. 10, 2012

I added a couple of dashes of an orange pulp habanero sauce I found at the international store ... very yummy!

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Reviewer:

kassyd

Reviewed: Sep. 12, 2012

It was ok. Prob wont make again. Was missing something and I just can't figure out what it was, even after i read reviews and other suggestions.

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Reviewer:

lifechaotic

Reviewed: May 25, 2012

It tastes really good, but the coating of the chicken was just awful to deal with. It didn't stick to the chicken well then when I fried it the coating started to peel off. I really had to work with it, but finally got it in the cooker and then the coating just started to come off even more. The taste though is really good. Made it with coconut rice and me and my husband really enjoyed the flavor of it all.

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Reviewer:

Effervescentpsyche

Cooking Level: Expert

Reviewed: Apr. 7, 2012

I felt it was a little bland for my taste. I added some chili paste and a little bit of soy sauce for some kick.

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Reviewer:

dollface240

Reviewed: Jan. 18, 2012

Breading fell completely off the chicken just like almost everyone else.. Flavor was delicious though! Will make chicken different next time but will keep orange sauce. Perfect over rice.

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Reviewer:

merina

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Charlottesville, Virginia, USA

Reviewed: Oct. 31, 2011

I tried this recipe today and although I always follow a recipe to the T the first time I make it (I experiment later on) I quickly saw the frustration of trying to dip the chicken in the soup and I even tried dipping it in bread crumbs/flour after. I ended up dippig the rest of the chicken in bread crumbs and browning it..The rest was easy..

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Reviewer:

tryanyrecipeonce

Reviewed: Jan. 27, 2011

Blah - I won't make this again. It was just ok and took away from the whole concept of 'easy slow cooking meals".

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Reviewer:

Haley_Comet

Home Town: Ottawa, Ontario, Canada

Reviewed: Jan. 26, 2011

I went ahead and added white rice into my crock pot with the chicken and used the full can of chicken broth and orange juice.! It came out very tasty and is even better the next day!

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