Reviewed: Oct. 23, 2006

Taste-tastic!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2006

Dummy me, didn't read the reviews, first. The batter didn't stay on the chicken, but the sauce was pretty good. I'll make it, again, but will play around with it. To me, GOOD chicken is "Food of the Gods!!!"

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ackman

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2006

My family L-O-V-E-D this recipe! As I was reading other reviews....kept seeing that people had probs keeping the batter on....its really easy it you cook it slow and use crisco! Def will be making it again and again =)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jocelyn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2006

This was wonderful and and wasn't very difficult as long as you flour the chicken so the coating will stay better when you cook it. We all loved it and will have it again.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Amber

Cooking Level: Beginning

Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2006

ended up tasting really good. next time will add flour/soup mixture to a bag and shake chicken and see if that makes it easier to handle.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

marlyone8

Cooking Level: Beginning

Home Town: Bear, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2006

Really difficult recipe for the crock pot and it didn't taste all that good to me. The texture was all off. My husband said he liked it well enough, but I will not slow cook it again. If you just pan cook the chicken in the breading and make an orange sauce to serve over rice it would be better. I might try that.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Sammie'smom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2006

This recipe is a 5-star with corn starch in the orange sauce (add 1 tsp to chicken broth before it is heated). We served with rice. Also I used a whole can of campbell's chicken broth with the entire small minute maid OJ container (6 oz?) and brown sugar to taste (several tablespoons). Absolutely delicious!!

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2006

Not at all what I was expecting. But it was good. I did not use the condensed soup, or shortening. I browed the chicken coated the chicken with the flour mixture and browned it with vegitible oil. It worked wonderful. The chicken was moist and tender. Thicker pieces did not have the orange flavor in the middle, but the left over juice in the crock pot makes a wonderful dipping sauce!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

PowersCook

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Urbana, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2006

My son really loves this recipe. I took the advice of other reviewers and omitted the soup. We do an egg wash, turn it in flour and ccok on stove top. Saves time and tastes pretty good.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

CODESBRIDE

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2006

As I read through the reviews just before cooking this I thought uh-oh!! Almost evryone said they had a hard time with the "batter", I thought I will fix the problem before I have it! I follwed the recipe like it said but before frying the chicken, after dipping it in the batter, I dipped it in a basic flour mixture to coat over the batter!! this worked out very well! It browned nicely... and didn't stick at all!!! Mind you it has to be a good medium-hot lard you are frying it in!!and youare only browning the outside of the chicken not cooking it!! It cooks in the slow cooker!

Was this review helpful? [ YES ]
69 users found this review helpful

Reviewer:

Mrs.Cook

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Living In: Memphis, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2006

this was a good basic recipe. Definately like the sauce. Will probably play around with it to try and vary it in the future.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

rjlund

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2006

I followed another reviewers suggestion, and fried the chicken as I normally would, then added the orange glaze. Very good - but didn't use the crockpot.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CLYNCH1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2006

Like many other reviewers, I wish I had read the reviews before making this. The sauce didn't stick to the chicken and my pan was black. Next time I'm going to try coating the chicken with a thin coating of soup and then dip it in seasoned flour before I brown the chicken in the pan. The rest of the soup I'll put in crock pot. Loved the flavor but not the procedure.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Susy B

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Auburndale, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2006

It had a good taste but not what I was expecting. Adding the flour to the chicken soup as a coating wasn't what I was expecting. It was hard to coat the chicken with and it didn't brown up. thought it would be a more candied sauce. It was really good but I probably won't be in a hurry to make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

emrilwannabe

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Living In: Mill City, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2006

Agreed, that after all the hassle of having to continuously scrape the batter off to keep the pan clean enough to cook in - because it was NOT gonna' stick to the chicken, the final product was quite tasty, and my family did enjoy and compliment it. But i think i'll go with the review by 'KITTENWITHAWHIP' below next time - i wish i had read this before i made it... she has a great idea for tasty chicken without a hassel and the 3 hour wait!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

livingdebtfree

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2005

Really enjoyed this - easy to make, tastes great and my wife now thinks I'm a chef. Add just a little heat (chili or hot sauce) to give it just a little more tang. I'll make it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Richard G

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2005

It was okay. I can't remember being crazy about it but it's a moderate recipe

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Shelly A. Jordan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2005

Jim doesn't like it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Angele

Cooking Level: Intermediate

Home Town: Timmins, Ontario, Canada

Living In: Cornwall, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2005

because my guest was late, I ended up cooking for about 3.5 hours on low. the chicken was VERY DRY, but tasty enough with lots of sauce served to each guest in a side bowl to dunk it in. served it with some pan fried zuchini in italian seasoning/olive oil, preceded by a carrot ginger soup. very good combination.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

monica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2005

What a waste of a can of soup. The "batter" peeled off the chicken but stuck to the bottom of the pan, leaving the meat white and my pan black. In retrospect, I see no reason to use the soup at all, since a basic dredge of flour, salt and pepper will create a better fry-crust and won't stick to the pan. To add insult to injury, as I was scooping up the frozen concentrate for the sauce, I saw a recipe for the exact same orange glaze on the side of the can. Dang! So next time, save money, time, and dishes. Just fry your chicken as usual, scoop on the glaze in the same pan and have your dinner in 10 minutes instead of three hours.

Was this review helpful? [ YES ]
40 users found this review helpful

Reviewer:

KITTENWITHAWHIP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Amazing Slow Cooker Orange Chicken

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!