I'm not really into cakes (more of a pie person), but when I found this recipe my husband surprised me by making it. I'm a convert, it is fantastic - so moist, so chocolatey, but not too sweet. He (me) decided it needed more time, and although it could have done with a little longer still, it almost had a thick, mousse texture on top (which firmed somewhat upon standing). Make sure to let it sit a little before cutting, as it will come out easier. We couldn't wait though and used a spoon, serving it with vanilla ice cream. For a couple who don't do dessert, it disappeared in no time. In fact, I'm making one this minute.
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I'm not really into cakes (more of a pie person), but when I found this recipe my husband...