I just made this recipe for the first time and was a little apprehensive after reading some of the reviews. I followed the directions, used a large, 6 qt. crock pot and cooked it with the lid on. It wasn't done after three hours and ended up cooking for 4 hours. I pulled the ceramic insert out, and turned the lid to vent the steam while it cooled for 30 minutes. The texture is hard to explain. It's very dense at the bottom, where it cooks the most, and creamy, almost like a mousse at the top. It's got a fantastic chocolate flavor. We had it with whipped cream on top, but I can't wait to try it with vanilla ice cream when I make it again!
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I just made this recipe for the first time and was a little apprehensive after reading some of...