This was pretty good as a start, but needs some tinkering. I increased the soy sauce and added ~ 1 TBS sugar and some water to the peanut butter before I mixed it in. Could have added even more sugar, and I might try coconut milk and a little vinegar next time. It's missing a bite, and the vinegar might help. I also sauteed some julienned carrots and string beans separately and added them in when I mixed in the peanut butter mixture, which went well. Good to generously sprinkle raw chopped scallion on top when serving. I'll make it again, but with a lot of modifications.
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This was pretty good as a start, but needs some tinkering. I increased the soy sauce and...