Pretty good, I added sauteed broccoli, cauliflower, carrots, and onions and served it all over jasmine rice for a more complete meal. Also took the advice of others and thinned the peanut butter out with some coconut milk (fattening but delicious!) I also marinated the tofu for 30 mins before cooking using soy sauce, ginger, garlic, rice vinegar, and chili sauce. This recipe would be definitely be better with a kick, I had to add some more chili sauce at the end. I gave it 3 stars because I think it would probably have been pretty bland had if I hadn't added the additional ingredients.
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Pretty good, I added sauteed broccoli, cauliflower, carrots, and onions and served it all over...