Reviewed: May 19, 2007

Per other reviewers, I added Sriracha garlic chili sauce and added water to my peanut butter for extra sauce. Because of the extra water, I had to add extra peanut butter too. I don't like coconut flakes with rice, so I omitted that, but otherwise the ingredients I used remained the same. This tofu dish is way better the next day when it's had time to sit with all the chili/garlic/peanut butter. Next time I will add brocoli to the dish to make it more of a main meal.

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Betty Crocker

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2007

This was really amazing and simple, and I loved it with some plain sticky rice.

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RAZZMATAZZ

Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan

Living In: Paris, Île-De-France, France

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Reviewed: Mar. 27, 2007

This was really good and easy to make. Make sure you add a little more moisture into the mixture because it tends to be a little sticky.

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ChickenWing

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

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Reviewed: Mar. 20, 2007

ok

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jerwiencek

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Reviewed: Mar. 14, 2007

I thought this recipe was simply horrible, not a hit with myself or family at all and I'm vegan, no flavor, blah.

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ang

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Reviewed: Feb. 19, 2007

This recipe was really good but the next time we make it I think we will add some garlic & crushed red pepper to the recipe. The tofu was really tasty and adding some broccolli to the tofu was a good call.

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jpg

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Reviewed: Feb. 18, 2007

Needs more soy sauce. Also crushed peanuts on top makes it more tasty!

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IREALLYHATECOOKING

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Reviewed: Jan. 4, 2007

this is as good as it can be. its easy, tasty...good for supper snack!

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facobasten1984

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Reviewed: Nov. 13, 2006

To me it tasted like tofu w/ peanut butter and coconut. Not a great combination. Also, there was almost no sauce aside from what was on the tofu, so there was nothing to put on the rice.

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DELANIA

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cocoa, Florida, USA

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Reviewed: Nov. 11, 2006

I used smooth Peanut butter and mixed it in a bowl with a few tablespoons of vegetable bullion and coconut milk, then added it to the tofu. Simply delicious! :)

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Ujjaini

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Reviewed: Oct. 11, 2006

If you mean for this to taste Thai, it should be over jasmine rice, not white rice. Huge difference.

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Emily

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Reviewed: Oct. 10, 2006

add coconut milk

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KAJ1008

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Reviewed: Oct. 8, 2006

This was soo simple and yet sooo delicious! I didn't have any coconut flakes so I omitted them, but the dish still came out wonderful!

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CINNABUNNY09

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Austin, Texas, USA

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Reviewed: Sep. 16, 2006

I added some coconut milk and some minced garlic and it was a hit with my meat-eating husband and 23-month old! I will definitely repeat this recipe but I think I'm going to add some more veggies

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AvL

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Reviewed: Sep. 3, 2006

I concur with several of the other reviews... this recipe is off to a good start, but needs to be jazzed-up a bit. I used Thai chili paste, which helped. I would definitely recommend using some water to break-up the clumpy peanut butter, and to make more sauce!

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johnsonri

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Reviewed: Aug. 20, 2006

Absolutely delectable. Used almond butter instead of peanut butter, also added minced garlic and a little cornstarch with extra soysauce at the end so there was more of the yummy sauce to pour over rice.

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starvinstudent

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Jul. 21, 2006

this recipes still has a ways to go. definitely pat the tofu dry before adding to the oil. add spices or it'll come out bland. add less peanut butter..i think smooth is better than chunky. also maybe add lots of veggies. I added mushrooms and carrots.

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SMARIGOLD717

Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: Jun. 7, 2006

This was a really good recipe, I have never tried tofu before and this one was a real hit. I used the suggestions listed here and cooked it longer before adding any sauce, then I thinned out the peanut butter a bit and added a little chili paste, YUMMMMM!

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POPPYGIRLLL

Cooking Level: Intermediate

Home Town: Terrace, British Columbia, Canada

Living In: New Westminster, British Columbia, Canada

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Reviewed: May 22, 2006

Yum! We made this one tonight and I was pleased to find a fast and flavourful dinner, that is also quite healthy! The changes I made: - used peanut sauce instead of peanut butter - used garlic instead of green onions - added some green curry paste (about a tsp) Next time we will cook the tofu a little more before adding the sauces, as we like it quite crispy. We cooked it longer this time to crisp it up, but it dried up the sauce in the process! A great, simple recipe that I will be tailoring and using again! Thanks!

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