Reviewed: Aug. 23, 2008

Nothing amazing here. Kind of bland with the ingredients that are listed. I added in a bit of salt and pepper. A splash of rice vinegar and some thai garlic chili sauce. I also added in some red peppers and mushrooms. For a similar dish on this site that is fantastic, try "Swimming Angels" on this site. However this recipe was good for an easy dinner, just needed a bit of tweaking for my personal taste.

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veggiegreengirl

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2008

ah, this recipe is sooooooooo good!!!

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Bri

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Reviewed: Jun. 19, 2008

The color of mine was kind of funky... grayish, but the flavor was really good. Maybe even better the next day... Oh, and I added the sesame oil at the end.

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Jenifer

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Reviewed: Jun. 1, 2008

It was good. Very oily.

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richard99

Cooking Level: Expert

Home Town: Hebron, Kentucky, USA

Living In: San Diego, California, USA

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Reviewed: May 16, 2008

Delicious and easy! I doubled the ginger and also added water before adding the peanut butter to smooth that out. Otherwise, I followed the recipe and was happy with the result!

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APCOOKING

Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: May 13, 2008

Very filling! One needs to add water right before adding the peanut butter. Many users say that the recipe needs more pep or kick. If you REALLY like ginger then take their advice, otherwise stick to the recipe. I added red pepper flakes to give this more kick and my husband added chili sauce for more kick. We also added more soy sauce.

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AKATWILIGHT

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Reviewed: Apr. 8, 2008

This was really delicious. I used tofu that had been frozen, and was prepared to add water as some reviewers suggested, but it did not need it. I've been trying to eat more tofu, so thanks for this great recipe! Oh, and I also added a little crushed red pepper flakes, which were good.

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Liketohike

Cooking Level: Beginning

Home Town: Elmhurst, Illinois, USA

Living In: Brownstown, Indiana, USA

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Reviewed: Mar. 31, 2008

My peanut butter coagulated and gave the dish an unpleasant texture. Maybe I did something wrong. Based on this alone, I will not make again. The flavor was OK; I added a sprinkle of fish sauce, which gave it a true Thai smell and taste (but is not vegetarian).

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SUZANNSM

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Renton, Washington, USA

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Reviewed: Feb. 19, 2008

i have made this three times and i think it tastes best with keeping the liquid down somehow the peanut butter kind of gets chewy instead of your average peanut sauce. use powdered coconut milk and add sweet chilli sauce after you take it off the burner

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catherine enid

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Reviewed: Jan. 13, 2008

This was pretty bland, I have to say-- I added lots of stuff because of the other reviews, put in cilantro, basil, extra garlic and ginger and coconut milk. I think it might be good if you spice it up a bit with some thai chili sauce, and halve the amount of tofu though.

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awpowell

Cooking Level: Expert

Home Town: Bloomington, Indiana, USA

Living In: San Francisco, California, USA

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Reviewed: Jan. 9, 2008

This was disappointingly bland. I had to add lots of extra green onions and soy sauce, plus some crushed red pepper, in order to salvage it

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lescooking

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Reviewed: Jan. 8, 2008

Suprisingly yummy. Having never cooked tofu before, I was not sure what to expect, but it was delicious. Even my two-year old loved it. Very easy. Great weeknight dinner, too, because it is fast to make. I bought the tofu that was already cut into cubes to save time. Served it with fried rice.

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Jennifer

Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

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Reviewed: Oct. 13, 2007

All we could taste was the peanut butter... This recipe was bland.

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Mo

Cooking Level: Intermediate

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Reviewed: Sep. 26, 2007

Good recipe. If you're worried about the peanut butter breaking up the tofu, do what I did-whip the peanut butter into some coconut milk! Worked like a charm and made the dish extra creamy. I used enough to make the peanut butter kind of warm frosting consistency, maybe a tad thinner. This plus jasmine rice equals heaven to reheat for lunch at work! Cue jealous coworkers!

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alh1112

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Sep. 2, 2007

Not for me. Flavor was rather bland and the final product gummy and thick, even after I added milk to loosen it up. Won't make again.

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Riverstone-Newell

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

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Reviewed: Jul. 20, 2007

Simple and Quick, relatively cheap, and very good.

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RDoll

Cooking Level: Intermediate

Home Town: Pocahontas, Illinois, USA

Living In: Worcester, Massachusetts, USA

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Reviewed: Jul. 17, 2007

Upon reading the reviews of this dish I took it upon myself to embelish as well. I decided to add some fresh cilantro and curry powder (but omitted the coconut flakes-- personal preference). The end result was very good; my whole family enjoyed it, despite being finicky eaters! Good job on a fantastic base, but I suspect it would be rather bland without some tinkering. Still, thanks!

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scumbling1

Cooking Level: Intermediate

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Reviewed: Jun. 24, 2007

An easy and delicious tofu recipe!

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chel79

Cooking Level: Expert

Home Town: Santa Maria, California, USA

Living In: Lakeville, Minnesota, USA

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Reviewed: Jun. 15, 2007

I'll admit I was a bit skeptical about this recipe, but I was in a hurry for dinner and happened to have all the ingredients on hand. This dish was incredibly delicious!!! I was nervous that it would not be particularly flavourful as the instructions did not call for the tofu to be marinated at all, but trust me when I say it didn't need it! This was extremely tasty and will be on permanent rotation in my recipe box.

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KATY STANDEN

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Reviewed: Jun. 3, 2007

This has to be tweaked a lot to make it edible. Didn't like it at all. Had to increase the amount of soy sauce. Needed to add water as it is really difficult to add peanut butter without breaking the tofu pieces. Unless, one pan fries the tofu to begin with; can't be done with spring onion in the wok cause it will burn. I love tofu and thai food but this was so bland. Not worth it.

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VIVNIDHI

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Amazing Simple Thai Tofu

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