This was one of the best tofu recipes I have ever made. I did, however, change some things. This is what I did. I didn't have chunky peanut butter, so I used smooth. I mixed the peanut butter, which I microwaved for 30 seconds to make it more mixable, with the soy sauce, added the juice of half a lime and some chili paste (about a teaspoon was enough for me). I added this to the pan once the tofu cubes were crispy and sautéed for about 5 minutes. I didn't sauté the green onion. Instead, I mixed the green onion, some chopped peanuts, the coconut, the sesame seeds (toasted) and some chopped fresh parsley and topped the cooked dish with this mixture. It was absolutely wonderful. Thank you for the inspiration!
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This was one of the best tofu recipes I have ever made. I did, however, change some things....