Amazing Simple Thai Tofu Recipe
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Amazing Simple Thai Tofu

By: ROSEGRABOWSKI  
"You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice."

Rating: This weblink has been rated 94 times with an average star rating of 3.8 Read Reviews (74)

Rate/Review | 3,469 people have saved this

What to Drink?

Wine Riesling
 

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (14 ounce) package firm tofu, cut into 3/4 inch cubes
  • 1/3 cup chopped green onion
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 2 teaspoons grated fresh ginger root
  • 1/4 cup chunky peanut butter
  • 3 tablespoons flaked coconut
  • sesame seeds

Directions

  1. Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated.
  2. Remove from heat, and toss in coconut. Transfer to a serving dish, and sprinkle with sesame seeds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 569 | Total Fat: 41g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by alh1112 
Good recipe. If you're worried about the peanut butter breaking up the tofu, do what I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2004 by MIKEGINNY 
I found this recipe very simple and fast. I liked the fact that it used mostly ingredients I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by Elle 
I liked this recipe, but I thought the ginger flavor was too subtle, and consequently the dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2005 by MRSEHART 
Dip the finished peanutty tofu into the "Sweet Chile Dipping Sauce" (from the Thai Grilled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by AIMEEWOZ 
This was extremely tasty, but more importantly, super easy! The rice took longer to cook than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by Urgakarma 
Very, very good with just a few alterations. Added shredded zucchini to "bulk up" the mixture... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by scumbling1 
Upon reading the reviews of this dish I took it upon myself to embelish as well. I decided to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by Betty Crocker 
Per other reviewers, I added Sriracha garlic chili sauce and added water to my peanut butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by Lin 
Yum! We made this one tonight and I was pleased to find a fast and flavourful dinner, that is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by ESTEPHAN 
I'm giving this a 4 because it is pretty good and could easily be improved upon. I found the... MORE

 
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