Recipe by Michael
"It was our turn to host the 'Dinner Club'. Our theme was Italian. This was a great entree that did not take hours in the kitchen and allowed me to enjoy our company. Great fun with great friends!"
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1 (16 ounce) package
linguine pasta, broken into fourths
cooked bacon, chopped
sweet onion, finely chopped
red pepper flakes, or to taste
dry white wine (such as Pinot Grigio)
uncooked medium shrimp, peeled and deveined
1 1/2 cups
basil pesto sauce
grated Parmigiano-Reggiano cheese
Amazing and I am so thrilled I had all the ingredients on hand. I used a sweet German white wine. This recipe is really unbelievable. My husband and I would take a bite and then exclaim its awesomeness.
This was amazing and easy and quick in 35-40 minutes we were eating. I used asparagus instead of peas because I don't like peas and it was really good too.
Unbelievable! The only thing I changed was added asparagus and deleted peas. Perfect and easy to make!
* Percent Daily Values are based on a 2,000 calorie diet.
Amazing Shrimp and Langostino Lobster Linguine
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 271
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