Recipe by Michael
"It was our turn to host the 'Dinner Club'. Our theme was Italian. This was a great entree that did not take hours in the kitchen and allowed me to enjoy our company. Great fun with great friends!"
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1 (16 ounce) package
linguine pasta, broken into fourths
cooked bacon, chopped
sweet onion, finely chopped
red pepper flakes, or to taste
dry white wine (such as Pinot Grigio)
uncooked medium shrimp, peeled and deveined
1 1/2 cups
basil pesto sauce
grated Parmigiano-Reggiano cheese
Amazing and I am so thrilled I had all the ingredients on hand. I used a sweet German white wine. This recipe is really unbelievable. My husband and I would take a bite and then exclaim its awesomeness.
This was amazing and easy and quick in 35-40 minutes we were eating. I used asparagus instead of peas because I don't like peas and it was really good too.
I loved this recipe! No Langostino lobster in my area so I doubled the shrimp. I also used asparagus in place of peas as my husband prefers it. It was fantastic! This was my first time using Pesto and I will definitely use it more! Loved this recipe. Easy to follow and delicious.
This.Was.Fantastic. I had to omit the dairy because I can't eat it (and made my own pesto using a vegan parmesan cheese (halved it,) which is really easy to do). Seeing as I didn't have as much "sauce" I added a little more olive oil to the pasta to mix everything evenly throughout. I didn't have either peas or asparagus (or french beans, ....) so I roasted some grape tomatoes and tossed them on top. Pretty! Costco sells lobster with their other flash frozen fish. Totally worth the price. You'll even have enough left over lobster for salad the next day. Yum. PS Using a sun dried tomato pesto in this recipe is also delicious.
We enjoyed this recipe although I used assperigus instead of peas. I will make it again. Thanks
This is delicious. I used asparagus too as I don't like green peas. I am going to make for our Gourmet Dinner Club later in the month. Yum!
Awesome recipe! Sautéed the onions and garlic in a couple of tablespoons of reserved bacon fat instead of olive oil. Added fresh asparagus after deglazing with the wine and cooked for two minutes before adding the shrimp. Didn't need to reduce the sauce after adding the pesto and cream...just gave it a good stir and it was the perfect thickness. Will make this again and again!
* Percent Daily Values are based on a 2,000 calorie diet.
Amazing Shrimp and Langostino Lobster Linguine
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 271
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