Reviewed: Apr. 20, 2009

They were ok, I made these and crab dip and the dip was gone before I could blink..not so much these though.

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Reviewed: Apr. 2, 2009

Pretty darn good. I played with a bit since, I'm a simple cheese gal so substituted cheddar for Romano. Added minced red onions and a teaspoon of Old Bay seasoning. Very very tasty!

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Sheily

Cooking Level: Intermediate

Home Town: Ocala, Florida, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Feb. 16, 2009

My hunny said that these were soooo good that I had to make them for the next pot luck we go to. They were much simpler than I had imagined. Obviously I am going to be making these again.

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ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

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Reviewed: Feb. 12, 2009

WONDERFUL RECIPE! WE LOVE IT.

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anja

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Reviewed: Jan. 9, 2009

I made these yummy mushrooms for my New Year's Eve party and everyone loved them! I will definitely make them again next year in a double batch as they were the first to be gobbled up..thanks for the great recipe!

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Fayrra

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Reviewed: Dec. 31, 2008

I used crab as they did not have any canned shrimp at Parkers. IT was GREAT! Ron oohed and ahhed about them. Definitely need to make them again and often. Try with the shrimp next!

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mom4td

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Reviewed: Dec. 29, 2008

Thanks, I will make this again. I have a similiar one without the shrimp & don't preboil the mushrooms & they always looked kind of funny, so your way is much better.....

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Juli.B.

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Reviewed: Dec. 28, 2008

These were good but needed a little something extra. They were pretty bland..

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Traci

Cooking Level: Intermediate

Home Town: Lethbridge, Alberta, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Dec. 26, 2008

These were just ok. Nobody had seconds, nobody had leftovers (of which there were tons).

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steppingonlegos

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Reviewed: Dec. 26, 2008

Kara, thank you for a wonderful recipe. I made these stuffed mushrooms exactly per the directions and ingredients given. They were absolutely wonderful and are now a permanent recipe for cocktail gatherings in our house. Everyone enjoyed them over the Christmas holiday and requests for the recipe were frequent. Thank you for a KEEPER!!!

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