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Amazing Shrimp Stuffed Mushrooms

SUBMITTED BY: Kara Smith  PHOTO BY: ImChrists 

"My mom makes these mushrooms every year for the holidays and there are NEVER any leftovers! They are the best stuffed mushrooms I have ever had. I now make them any time I go to a holiday party."
Amazing Shrimp Stuffed Mushrooms Recipe
RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 4.3
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  3 Hrs 50 Min
Original recipe yield 20 stuffed mushrooms

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 20 large white mushrooms, stems removed
  • 1 (4 ounce) can small shrimp, rinsed, drained and broken up
  • 1/2 cup chive and onion flavored cream cheese
  • 1/2 teaspoon Worcestershire sauce
  • 1 pinch garlic powder, or to taste
  • 1 dash Louisiana-style hot sauce, or to taste
  • 3/4 cup grated Romano cheese

DIRECTIONS

  1. Lightly grease a 9x13 inch baking dish. Fill a saucepan with water and simmer the mushroom caps over medium heat for 2 minutes, until the mushrooms begin to soften. Remove the mushrooms with a slotted spoon, drain, and let cool, hollow sides down, on paper towels, for about 15 minutes.
  2. While mushroom caps are cooling, combine the shrimp, cream cheese, Worcestershire sauce, garlic powder, and hot sauce in a bowl and stir to blend well. Spoon about 2 teaspoons of the shrimp mixture into the cap of each mushroom and place, stuffing side up, in the prepared baking dish. Sprinkle the Romano cheese onto each mushroom. Cover and refrigerate for at least 3 hours or overnight to blend the flavors and firm up the stuffing.
  3. Preheat an oven to 400 degrees F (200 degrees C). Uncover the dish and bake the mushrooms in the preheated oven for about 15 minutes, until the cheese is browned and bubbling.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on dec. 26, 2008 by Jeannette 
Kara, thank you for a wonderful recipe. I made these stuffed mushrooms exactly per the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on dec. 26, 2008 by steppingonlegos 
These were just ok. Nobody had seconds, nobody had leftovers (of which there were tons). MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on dec. 28, 2008 by Traci 
These were good but needed a little something extra. They were pretty bland.. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on dec. 31, 2008 by mom4td 
I used crab as they did not have any canned shrimp at Parkers. IT was GREAT! Ron oohed and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on dec. 29, 2008 by Juli.B. 
Thanks, I will make this again. I have a similiar one without the shrimp & don't preboil the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on apr. 21, 2009 by MissiClarke 
They were ok, I made these and crab dip and the dip was gone before I could blink..not so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on apr. 3, 2009 by Sheily 
Pretty darn good. I played with a bit since, I'm a simple cheese gal so substituted cheddar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on mar. 31, 2009 by ImChrists 
My hunny said that these were soooo good that I had to make them for the next pot luck we go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on feb. 12, 2009 by anja 
WONDERFUL RECIPE! WE LOVE IT. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on jan. 9, 2009 by Fayrra 
I made these yummy mushrooms for my New Year's Eve party and everyone loved them! I will... MORE


 
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Nutritional Information
Amazing Shrimp Stuffed Mushrooms

Servings Per Recipe: 10

Amount Per Serving

Calories: 103

  • Total Fat: 6.8g
  • Cholesterol: 41mg
  • Sodium: 188mg
  • Total Carbs: 2.9g
  •     Dietary Fiber: 0.5g
  • Protein: 7.3g

VIEW DETAILED NUTRITION

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