couple things: 1) remove the rib membrane!!! 2) These don't need to be grilled, skip that step, just boil to remove some of the fat. Also I overcooked mine in the slow cooker (doh. I had them on high for ~4 hours and they were ready, but we had to leave so I set them on low till we got home, then warm overnight. Way too long of cooking time, the next day they shredded too much. Good to make a sandwich out of but I was wanting some more solid pieces of meat. These are excellent when cooked for the proper amount of time though :)
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couple things: 1) remove the rib membrane!!! 2) These don't need to be grilled, skip that...