OH MY!! These ribs are truly amazing. I did make a few modifications. First, I never boil ribs because that's just not done where I live in Texas. I found a rub recipe on this site, Mempis Rub, and let the ribs sit overnight with it on them. I then wrapped them in foil and cooked them in the oven real slow mainly 'cause I don't have a grill. I could not find any Porter but did find a Porter/Pilsner blend called "Missippi Mud" and used that. I used a combination of baby backs and regular spare ribs and I'm not exagerating there were only six pieces left. I plan to use this recipe again. Thanks so much for this recipe.
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OH MY!! These ribs are truly amazing. I did make a few modifications. First, I never boil ribs...