So tender and delicious you will think you are in a rib joint! Thanks for a wonderful recipe, I'll never make ribs any other way. Try these with the absolutely awesome sauce, also from this site. Note to self: 1-2 min per side on a hot grill is plenty ... just enough to get grill marks and then 2 hrs on high, 2 hrs on low, let sit on warm 1-2 hours and refrigerate. We think these are best reheated in the oven the next day. They freeze well.

Nothing to write home about.

I didn't realize ribs could be so easy to make! I skipped the boiling and grilling and just threw them in the slow-cooker for about 6 hours. They were great, really tender and so easy that I'll have to make them again.

Oh My Goodness! The best ribs ever. I had a couple of friends who said they tasted better than a restaurants ribs. After 12 years of marriage, my husband finally loved something that I made...(I don't cook that often and don't cook very well...LOL).

These ribs were amazing! My husband, who compares everything to the well-known Australian-themed restaurant he used to work for, said that these ribs were better than their's! That has to be the best compliment he could give anything I cooked!! The meat did fall right off of the bone. I made these with the Bourbon Whiskey BBQ Sauce from this site and 3 lbs was gobbled up by 3 people! Just don't forget to remove the membrane from the back of the ribs before you start cooking them.

Wonderful recipe!!

THESE ARE TRULY AMAZING!!

I've eaten ribs that filled me with joy and ribs that filled me with regret. These are the joyful ribs. Thanks for a fabulous recipe.

Really AMAZING! I added some boneless chops as well because I didn't have enough ribs and the boneless turned out kinda hard & dry (I think they were too lean). I used one bottle of Bulls Eye for chicken & ribs and added 1/4 c of oj to the bottle to get every last bit of sauce. Everyone raved and they were all eaten. Next time I will use ribs only.

The ribs were very tender and tasty. I used bottled BBQ sauce. I thought it was a little too sweet. Next time I will choose an other BBQ sauce. I will definitely make them again. Hubby loved them.

Awesome and appropriately named. If you've got the time, and the beer, these rock. Falling off the bone melt in your mouth messy and superb.

amazing is right, according to my husband. I made them as directed and my husband loved them.. I am a vegetarian and I don't make him meat dishes very often.. looks like he knows I can cook meat now! Hope he doesn't get too used to it;) He raved about it and was proud that i even touched meat n the first place.

Seriously one of the BEST recipes Ive EVER had when it comes to ribs! I too skipped the grill and beer part. I cant have wheat so that pretty much throws Beer out!! My husband is a VERY picky eater and he had TWO helpings!! THANKS for making my life EASIER and more tasteful!

Thanks for sharing a great recipe, quick & easy. No need to change anything, meat fell of the bone.

I made these for a party and they were a huge hit!!! I used spareribs instead of babyback since they were on sale. DELCIOUS!!

This tasted awesome!