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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Submitted by: Scott David Hibbard

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

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Honey Ribs

Submitted by: HMICHAUD

Fall off the bone honey, maple, BBQ ribs made in the slow cooker.

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Baby Back Ribs

Submitted by: KHEFFN

An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this.

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Plum Glazed Pork Ribs

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!

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Slow Cooker Barbecue Ribs

Submitted by: SUZANNE2802

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

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Southern Grilled Barbecued Ribs

Submitted by: MYSST

Here's a zesty southern two-step! Step one: bake ribs in a simple wine vinegar marinade. Step two: quickly barbecue to finish with a zesty sauce of cider vinegar, Worcestershire sauce, mustard, brown sugar and hot pepper sauce.

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Quick Baby Back Ribs

Submitted by: Mike Swieton

Home Town: Clarendon Hills, Illinois, USA

Living In: Allendale, Michigan, USA

This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.

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Thick 'n' Zesty Ribs

Submitted by: Helen Tucker

I got this recipe 30 years ago from a co-worker and have made it many times. Everyone in our family loves it.

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World's Best Ribs

Submitted by: John Gerald Gleeson

First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious.

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Stuffed Ribs

Submitted by: Rayna Jordan

Delicious dressing sandwiched between racks of back ribs or spare ribs - my mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!