The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: May 22, 2012
I don't even like pork tenderloin very much but I thought this was amazing. I started with a frozen tenderloin so I cooked it three hours on high and it turned out to be extremely tender. I used some opened red zinfandel for the wine which gave it a great flavor. Toward the end I put in perogies and added 2 T. cornstarch to thicken up the gravy. The only thing I would do differently as others suggested is half the amount of soy sauce as this was on the verge of being too salty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 22, 2012
Great pork! I made this recipe about a month ago & my family couldn't get enough of it! The only change I made then was to use low-sodium soy sauce. Love it! I'm making it again today & using two 2 pound roasts. I thought that I'd need to double the liquid but it almost covered the roasts with just the regular amount. I added sliced red onion to the bottom of the pot as my family wished I'd added some last time. I may add some mushrooms towards the end. Either way, this is a great recipe as it is! LOVE IT!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: May 17, 2012
Great recipe!!! Will definitely make it again. I know this is weird, but I didn't have the soup packet, so I used a Buttermilk Ranch packet. I also had a 4 pound tenderloin, so I cooked it on high for 8 hours. It was incredibly tender after that long in my crock pot! So good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 13, 2012
I thought this was delicious. We enjoyed it even more the second day. I will be making this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: May 2, 2012
others loved it. i thought it was just ok
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 1, 2012
Most AMAZING Pork Tenderloin!!!! So delicious and tender. This will definitely be a regular at our house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 29, 2012
Because this recipe had a lot of great views so I decided to try it. This recipe was AMAZING for sure! Like it said I used the sauce on the side for dipping and I made it into a sandwich using french bread. Toasted the bread and put the pork in the middle and dipped it in the sauce. FANTASTIC! Also, I wanted some veggies so I put potatoes, carrots and onions in the sauce and turned out amazing! This recipe is for sure a MUST TRY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 24, 2012
This was excellent--very tender! I did not have red wine, so I used a red wine vinegar--I'm guessing that this would be really tasty with a balsamic vinegar as well. This recipe is a keeper and perfect for days that are busy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 19, 2012
Very Good!
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Cooking Level: Intermediate

Home Town: Timisoara, Timis, Romania

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 19, 2012
It is a very tastey and easy recipe! I put my pork in still slightly frozen and had it on low all day - the meat was very tender (and slightly overcooked) and fell apart. Next time, I will put the tenderloin in the crockpot straight from the freezer. Thanks to Chowsito for a different and tastey recipe for pork that my whole family loved!
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