I made some additions based on the comments. I made a rub of minced onion, garlic powder, salt, and pepper and rubbed that on the pork loin before searing it. After searing, I deglazed the pan with the pinot noir I was using in the rest of the recipe. I put about half of a sliced onion in the bottom of the crock pot and put the roast on top of it. I then put the rest of the ingredients called for in the crock pot. About halfway through cooking, I put in a bag of baby carrots. When it was done, I added some corn starch to the juices and made a DELICIOUS gravy. Best way I've ever made a pork loin, and I normally hate pork loin.
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I made some additions based on the comments. I made a rub of minced onion, garlic powder,...