I make this often. The flavor is good, but then, we love garlic. I would reccommend for those who don't, to cut back to 1 1/2 Tb. I also added my Simon and Garfunkle spice mix. On occasion, I trade out the red wine with apple juice. It is less overpowering than the red wine. (Parsley ,Sage. Rosemary, and Thyme) That adds the extra flavor some people crave in pork. Overall, this is a wonderful basic Pork loin meal, We will have this again.This came out very tender, These days, crockpots vary in times, and heat. For those who had a dry roast, maybe it was cooked too long. I have 3 crockpots, and have learned to adjust recipes accordingly, to suit the recipe. If you wound up with a tough texture, but it was not dry, it probably need more cooking time in your crockpot. If it came out dry, your pot probably cooks faster than the one that was use originally.
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I make this often. The flavor is good, but then, we love garlic. I would reccommend...