The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Photo by wannabe chefette
Reviewed: Jul. 19, 2009
Delicious! My husband just loved it. To my dismay I didn't have the onion soup so I diced up 1/2 an onion and added that to the top of the meat. It wasn't as moist as I thought it would be but that was my fault. I let it go about 5 hours instead of 4. It was such a busy Saturday and the time passed by. It had some great flavor to it. Others say it's bland. Not at all. Mashed potatoes complimented this nicely with the gravy. I did add some cornstarch to the gravy to thicken it up some. Will have to do this again when we have another busy, busy day.
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Photo by wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 19, 2009
Absolutely the best Pork receipe I have tried I used dried mushroom soup and very thin sliced onions and since we are not wine connisseurs I had a bottle of very cheap Red wine but it turned out awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 19, 2009
I used Lipton beefy onion mix b/c it is what I had on hand. Also, I thickened up the sauce on the stove with cornstarch and tossed it back in the crock pot. It was fabulous !!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 18, 2009
This was ok. I thought it had to much of a wine taste. The meat was tender but did not like the taste.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 18, 2009
5 Stars for the recipe and MINUS 5 for the photo. It looks SO unappetizing, especially on that yucky green background!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 18, 2009
This was a big disappointment - the only way I can describe the result is the meat was "grainy" and in all, not much flavour. I'll stick to my other "non-slow cooker recipes from now on for pork tenderloin.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Elliot Lake, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 18, 2009
This was absolutely fabulous! I used a pork loin closer to 3 pounds. Cooked on high for 1 hour then reduced to low for the remaining 3 hours. It truly did melt in your mouth. And oh, so easy! The sauce was great. This will make wonderful sandwiches or burritos as leftovers.
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Cooking Level: Expert

Living In: Midland, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 17, 2009
This was not a horrible recipe, however, it was more suited towards a cheaper cut of meat. If you are going to use this recipe, please please please do not leave the meat in longer than the four hours prescribed in the recipe. I left this in for about 4 hr and 45 min and this came out tasting more like barbeque then it did melt in your mouth tenderloin.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 17, 2009
Meat was very tender and tasty but waaay to salty. There is a lot of salt in the onion soup mix and a lot more in the soy sauce. I will make this again but use either real onions or regular onion soup
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 16, 2009
a waste of an expensive piece of meat. The meat is too tender for the slow cooker, it dries the meat. Good sauce but needs the help of cornstarch and water to thicken, if not is like water.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 16, 2009
This made a delicious gravy! I used a pork roast (top loin), not a tenderloin. (Tenderloins are expensive and really not necessary for a slow cooker recipe.) Followed the recipe exactly and took another poster's suggestion to add a corn starch/water mixture to the crock after removing the meat to thicken the gravy. The meat was very tender & the gravy was the best part!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 16, 2009
Not a wow meal but good! The sauce is delicious but roast did not pick up any flavor at all. Had it not been for the au jus poured over the meat, the meat would have had no taste at all, and I followed the recipe exactly. I will make the sauce again (very yummy) but will continue to cook my pork loin seperate. I think mushrooms would be a very wonderful addition to the au jus!
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Cooking Level: Intermediate

Home Town: Crown Point, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 16, 2009
I made this last night. I followed the recipe exactly. It was very good. The only thing I would change is that next time I will use a pork loin instead of tenderloin, and I will brown it shortly before addding it to the slow cooker. I will definitely be making this again, so easy and delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 16, 2009
I made this for dinner last night. I used a Shiraz for the wine and it turned out very nice. I followed what everyone else did and turned the broth into a yummy gravy for my mashed potatos. Served it with garlic roasted broccoli and I was in heaven! :) I will make this again.
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Photo by Jenwee99

Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 15, 2009
Seriously, this is the best pork tenderloin I've ever eaten. It was so juicy and tender. The flavor was excellent. I did follow the advice of some others and stuck whole garlic cloves into the tenderloin. Yum!!
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Cooking Level: Intermediate

Home Town: Bridgeport, Texas, USA
Living In: Flower Mound, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 15, 2009
Quick & Easy. I used 7 boneless pork chops. I added extra garlic and a little worcestershire sauce plus what the recipe calls for. The meat was tender & juicy but lacking in flavor. I will make this again but will add more seasonings,
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Cooking Level: Intermediate

Home Town: Derby, Connecticut, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 15, 2009
I did not put the tenderloin in the crockpot. I planted the minced garlic into the tenderloin and placed sliced onion rings on the top of it. I put the wine (shiraz), 1 c. beef boullion, 1 Tbs of soy sauce and 1 Tbs Worchestire. I cooked it @ 425 for 45 min, in tented foil, basted it with the sauce, left the foil off for the last 15 min. Basted it again. Poured the juices & drippings into a saucepan, added a TBS cornstarch to thicken it. The tenderloin was great but we pitched the gravy. TOO salty. I should have cut the boullion in half. Smelled great. Hubby loved the meat not the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 15, 2009
Ridiculously tender and delish! Rubbed with garlic salt/onion powder/pepper and seared first before adding to crock pot. Picky hubbby LOVED it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 14, 2009
Since I've only seen TENDERLOIN of pork in 1-1 1/2 pound pieces, I can only assume you are using pork LOIN. That's pork chops that haven't been cut but boned. The reciipe is great but I used low sodium soy sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 14, 2009
Best Recipe Ever!! I found this recipe years ago on this website before i was a member. It was emailed to me today in my daily dish, (now im a member) so I thought that I would come one here and tell everyone how great it is. My husband loves it and requestes it often. It also works with just about any kind of pork, sometimes i just dont have a tenderloin and will use chops. I make it just as the directions say, and it is perfect everytime. I love this and so does my husband. anyone who has been a guest when i have made this has raved. Im sure i will be making this forever. I recommend this to EVERYONE!! THANKS SO MUCH FOR THE RECIPE!!
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