I read the reviews listed on the main page (most helpful, most critical) and made some adjustments when I prepared this recipe last night. I made the rub as one reviewer suggested, and then seared the tenderloin before putting it in with the other ingredients. I used a red cab that was already opened and low sodium soy sauce. FYI- the tenderloin I used was only 1.5 lbs so I probably should have scaled the other ingredients becaaaause, I found that 2 tbs garlic would've been better than 3 (and I LOVE garlic), and it was too salty. The salt issue may have to do with the rub I made, so I'd skip the salt all together as there's already plenty of sodium in soy sauce. The pork came out fork-tender though, and was definitely ready after 4 hrs on high in my 6 qt. crock pot. I served mine with steamed baby carrots and mashed potatoes and the au jus is perfect for drizzling over all.
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I read the reviews listed on the main page (most helpful, most critical) and made some...