Great recipe. I skipped the soy sauce (salt!) because the soup has a ton.
I added a bay leaf; put slivers of fresh garlic poked in all over the roast, then chopped, fresh mushrooms.
I started on high, but lowered it to low after two hrs. Thickened gravy with corn starch & water last five mins.
It was mouthwatering.
Served mashed potatoes, glazed carrots, and steamed, fresh broccoli.
This will be made again!
P.S. I put in a 2 lb. roast, I should have cooked 3 lbs. Almost no leftovers!
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