Took the suggestion of the Start a Tradition: Slow Cooker Sunday article and made this recipe today for Sunday dinner (lunch according to my oldest daugher). Okay, so it drives me crazy when someone reviews a recipe and has made so many changes and substitutions to the recipe, that they haven't made anything close to the original recipe - but here's what I did: Fixed a 3.19lb pork loin I had in the freezer. After rinsing the pork loin, I made slits and inserted 1/2 cloves of garlic about every inch or so, as suggested by another reviewer. I omitted the wine and used beef broth instead. Also, I wasn't sure about the taste of the soy sauce in this recipe, so I used worcestershire sauce. The house smelled fabulous when we returned from church! I did cook it on high for about 4.5 – 5 hours. The meat was terrifically moist and fell apart as I was cutting it. Using cornstarch/water, turned the juices into gravy. It was little on the salty side, but not sure if that was due to the substitutions I made. Overall, it was a great recipe and I definitely will be coming back to it again!!
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