The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 29, 2007
Not a bad recipe. Very basic, but one could easily add various spices and/or herbs for different flavore.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 26, 2007
Amazing is an understatement! They are so good and flavorful...Mmmmm, Mmmmm!
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Home Town: Meridian, Mississippi, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 20, 2007
This is SO amazingly good. Really easy, too! I did have to adjust my cooking time a bit, but other than that, YUM! We used the sauce over spaghetti noodles as a side -- that was the kids' favorite part!
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 14, 2007
These were amazing. I pared down the recipe for two chops, and regreted it. I wish I would have made more. Very easy, very fast, extremely tasty.
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Cooking Level: Intermediate

Home Town: Hillsboro, Ohio, USA
Living In: Davenport, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
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Reviewed: Dec. 13, 2007
An awesome recipe!! Did double the sauce as others recommended & we loved it!
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Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 1, 2007
I'm not a big pork chop fan. But...WOW. These were great! My whole family could not get enough of the cream sauce. I will double it next time so there is more to go around.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 29, 2007
This was very good (I fed it to a group of 6 guests and they all agreed). The pork chops take more like 15 minutes (rather than 6 minutes) to cook unless you buy "thin cut" pork chops. I also tried the recipe again but with half the butter...it was just as good but I had to cool the pan before adding the whipping cream otherwise the cream just burned right off.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 28, 2007
The sauce was great. I used big thick pork chops, so I had to increase the cooking time. It was a guessing game, b/c I wanted to cook them all the way through, but not too much. I think next time I'll just use regular, thinner cuts of meat. And season it more, because while the sauce had great flavor, the meat didn't really.
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Cooking Level: Beginning

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 22, 2007
These were ok. The sauce was a bit thin for my liking.
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Cooking Level: Beginning

Living In: Kenosha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 19, 2007
Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 16, 2007
We enjoyed this recipe. I browned 4 pork loin slices, that had been tenderized, in butter - seasoning with salt, pepper and garlic powder. I added a can of beef broth and simmered for about 6 minutes. I removed the meat and strained the broth into another sauce pan. I sauted fresh mushrooms in a litle butter - returned the beef broth to the pan with 1 cup of heavy cream and a little Marsala wine. I cooked it until it reduced a little and thickened. This sauce is wonderfull. Served with garlic mashed potatoes and a veggie.
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Cooking Level: Expert

Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 11, 2007
One of my favorite recipes! I doubled the cream and wine amounts, plus I added a teaspoon of parsley, tyme, and basil. I added a 1/2 teaspoon of garlic powder. It turned out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 6, 2007
A little too rich for my taste, but my husband loved it. I also used beef buillion instead of wine and I added cornstarch to thicken. Served with egg noodles.
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Cooking Level: Intermediate

Home Town: Brandon, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 6, 2007
I made this last night and my husband loved it. It was very quick and easy to make. For the wine I used a pinot grigio. Next time I am going to use olive oil instead of butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 3, 2007
this was great. I did saute' a clove of garlic in the butter and wine and I added some thyme and extra cream. YUMMY.
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: West Linn, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 2, 2007
Made this last night, and everyone LOVED it! The pork chops were nice and tender and the sauce was delicious. Next time I make it I will definitely double or even triple the sauce recipe. I just made a couple small changes - first, I used low sodium beef broth because I didn't have any wine. Also I added about 1/4 C finely chopped onion when the chops were almost done browning, and then after I removed the chops I added the mushrooms to the onion and let the veggies saute for a little bit until they were softened, and then added the cream. I didn't have any problems with the sauce thickening, but it did take a little longer than 5 minutes (I just let it boil away and kept stirring). We all practically licked our plates clean - definitely a keeper, and thanks for the great recipe! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 24, 2007
very nice flavor of sauce..I to added some flour to thicken it up. I also doubled the sauce recipe. I served it over white rice...very good.
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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Pittsville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 13, 2007
This is a wonderful sauce - great flavor - I would thicken it a little with a roux the next time as it was a little thinner than I would have preferred. But the flavor was so rich - we served it with wild rice on the side and every drop of the sauce went! I also would think about making more sauce - we made it with 4 chops for 4 people and it was barely enough sauce so I might think about doubling it next time around, it was so good! Added note: since my initial review, I decided to retry with sherry instead of white wine. wow! a really winner there too! and try it with chicken as well!! you just can't go wrong with this. you might also try adding the mushrooms with the white wine and chops - they take on the wine flavor and are even more yummy. and i always double the sauce so there is no fighting at the table :)
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Cooking Level: Expert

Home Town: East Pittsburgh, Pennsylvania, USA
Living In: North Huntingdon, Pennsylvania, USA

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